GetFoodFacts

Pride Dairy · Ice Cream and Frozen Yogurt

Bubble Gum Ice Cream

A 1/2 cup (70g) serving of Bubble Gum Ice Cream by Pride Dairy has 130 calories, 15g of sugars and 55mg of sodium, as submitted by Bottineau Coop Creamery to USDA (FoodData Central 2656830, record updated Jul 31, 2023).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 55mg2%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bottineau Coop Creamery submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085125223725
UPC
085125223725
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 45% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 49% carbohydrate, 42% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bubble Gum Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g21.8 g45%
Sodium79 mg74 mg56%
Protein4.3 g3.4 g73%
Calories18621531%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 4,317 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Bars Good Humor-Breyers Ice Cream63 mg342
Vanilla Caramel Gelato Creamy Vanilla Gelato with Rich Caramel Swirls and Gourmet Caramel Shavings LIDL63 mg206
Creamery Select Premium Ice Cream, Rocky Road SHURFINE63 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, NONFAT DRY MILK, CANDY PIECES (SUGAR, CORN SYRUP [GLUCOSE], GUM BASE, DEXTROSE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONERS GLAZE, CARNAUBA WAX, CORN STRACH, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS[FD&C RED 40, BLUE 1 & 3, YELLOW 5 & 6], BHT [TO MAINTAIN FRESHNESS]), CORN SUGAR, WHEY (MILK), MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, POLYSORBATE 80: CARRAGEENAN STANDARDIZED WITH DEXTROSE, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, WATER, FD&C RED 40, FD&C BLUE 1).

The statement lists 12 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.

Source: the ingredient statement Bottineau Coop Creamery submitted to USDA (FoodData Central 2656830).

More Pride Dairy ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Licorice Ice Cream18622.86 g79 mg
Cookies & Cream Ice Cream18620 g100 mg
Caramel Cluster Ice Cream200n/a86 mg
Vanilla Ice Cream17120 g79 mg
Juneberry Surprise Ice Cream17122.86 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pride Dairy Bubble Gum Ice Cream?

130 per 1/2 cup (70g) serving, and 186 per 100 g.

How much sodium is in Pride Dairy Bubble Gum Ice Cream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bottineau Coop Creamery submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov