Muso From Japan · Oriental, Mexican and Ethnic Sauces
Buckwheat with Shoyu Base Instant Ramen Soup Stock
One package (88g) serving of Buckwheat with Shoyu Base Instant Ramen Soup Stock by Muso From Japan has 280 calories, 1g of sugars and 1580mg of sodium, as submitted by Bison Gear and Engineering to USDA (FoodData Central 2367622, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367622, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bison Gear and Engineering submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 845172000287
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 15% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 82% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 8.5 g | 15% |
| Sodium | 1,795 mg | 967 mg | 67% |
| Protein | 6.8 g | 0 g | 91% |
| Calories | 318 | 117 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): <NOODLE> WHEAT FLOUR, BUCKWHEAT FLOUR, SEA SALT <SOUP> TAPIOCA DEXTRIN, SHOYU POWDER (SOYBEAN, WHEAT, SEA SALT), SEA SALT, YEAST EXTRACT POWDER, SPICES (GARLIC, GINGER, WHITE PEPPER), ONION, SESAME OIL, DRIED GREEN ONION, BAMBOO SHOOT POWDER
The statement lists 11 ingredients at the top level, beginning with <noodle> Wheat Flour, Buckwheat Flour, Sea Salt <soup> Tapioca Dextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Bison Gear and Engineering submitted to USDA (FoodData Central 2367622).
More Muso From Japan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Japanese Wasabi | 250 | 16.67 g | 3,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Muso From Japan Buckwheat with Shoyu Base Instant Ramen Soup Stock?
280 per 1 package (88g) serving, and 318 per 100 g.
How much sodium is in Muso From Japan Buckwheat with Shoyu Base Instant Ramen Soup Stock?
1580mg per serving (69% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bison Gear and Engineering submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov