Buddig · Pepperoni, Salami and Cold Cuts
Buddig, Cotto Salami
A 2 oz (56g) serving of Buddig, Cotto Salami has 100 calories, 1g of sugars and 460mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2286981, record updated Jan 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2286981, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077400108414
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 4% carbohydrate, 61% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 821 mg | 964 mg | 30% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 179 | 143 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese & Salami Cup FOOD EVOLUTION | 650 mg | 380 |
| Glatt Kosher Beef Salami SOLOMON'S | 614 mg | 298 |
| Beef Salami MEAL MART | 614 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, LESS THAN 2% OF: SALT, DEXTROSE, POTASSIUM LACTATE, SPICES, BLACK PEPPER, MUSTARD SEED, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY.
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Less Than 2% Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2286981).
More Buddig pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked, Chopped, Pressed Beef | 179 | 1.79 g | 1,071 mg |
| Buddig, Turkey Breast & White Turkey, Smoked Honey | 180 | 6 g | 840 mg |
| Beef | 182 | 1.82 g | 1,091 mg |
| Buddig, Black Forest Ham, Original | 164 | 1.82 g | 1,382 mg |
| Buddig, Peppered Beef | 164 | 1.82 g | 1,436 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buddig, Cotto Salami?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in Buddig, Cotto Salami?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov