Buddig · Pepperoni, Salami and Cold Cuts
Buddig, Fix Quix, Grilled Chicken Breast Strips
A 3 oz (85g) serving of Buddig, Fix Quix, Grilled Chicken Breast Strips has 100 calories, 1g of sugars and 460mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2070291, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2070291, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077400381732
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 4% carbohydrate, 18% fat and 78% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 42% |
| Sodium | 541 mg | 964 mg | 5% |
| Protein | 23.5 g | 17.9 g | 81% |
| Calories | 118 | 143 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH. LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORING, YEAST EXTRACT, SODIUM DIACETATE, CITRIC ACID, LAURIC ARGINATE, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Chicken Broth. Less Than 2% Of: Salt, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2070291).
More Buddig pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buddig, Premium Deli Smoked Ham | 120 | 2 g | 840 mg |
| Buddig, Deli Cuts, Hichory Smoked Ham | 125 | 1.79 g | 821 mg |
| Premium Shaved, Oven Roasted Turkey Breast | 107 | 1.79 g | 1,107 mg |
| Premium Shaved Black Forest Ham | 107 | 1.79 g | 1,161 mg |
| Buddig, Premium Deli Ham, Smoked Honey | 140 | 6 g | 840 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buddig, Fix Quix, Grilled Chicken Breast Strips?
100 per 3 oz (85g) serving, and 118 per 100 g.
How much sodium is in Buddig, Fix Quix, Grilled Chicken Breast Strips?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov