Buf Creamery · Cheese
Buf Creamery, Fresh Mozzarella Cheese Made From the Milk of Grass-fed Buffalo
A 2 balls (30g) serving of Buf Creamery, Fresh Mozzarella Cheese Made From the Milk of Grass-fed Buffalo has 80 calories, 0g of sugars and 120mg of sodium, as submitted by BUF CREAMERY to USDA (FoodData Central 469707, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 469707, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BUF CREAMERY submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7707363540015
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 400 mg | 643 mg | 17% |
| Protein | 13.3 g | 21.4 g | 21% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other buffalo in this aisle
61 of the 15,853 cheese products are named buffalo. Per 100 g their median is 321 calories, 804 mg of sodium and 14.3 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soft Mozzarella Cheese From Buffalo's Milk CASABIANCA | 286 mg | 321 |
| Fresh Buffalo Mozzarella Cheese LIONI | 286 mg | 250 |
| Buffalo Mozzarella MURRAY'S | 286 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buffalo", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PASTEURIZED BUFFALO MILK, SALT, CHEESE CULTURES, RENNET, LACTIC ACID (NATURAL PRESERVATIVE).
The statement lists 5 ingredients at the top level, beginning with Organic Pasteurized Buffalo Milk, Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement BUF CREAMERY submitted to USDA (FoodData Central 469707).
Questions about this product
How many calories are in Buf Creamery, Fresh Mozzarella Cheese Made From the Milk of Grass-fed Buffalo?
80 per 2 balls (30g) serving, and 267 per 100 g.
How much sodium is in Buf Creamery, Fresh Mozzarella Cheese Made From the Milk of Grass-fed Buffalo?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BUF CREAMERY submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov