Robert Rothschild Farm · Cheese
Buffalo Bleu Cheese Dip
A 2 Tbsp (30g) serving of Buffalo Bleu Cheese Dip by Robert Rothschild Farm has 110 calories, less than 1g of sugars and 340mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1861701, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1861701, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246422549
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 1,133 mg | 643 mg | 86% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 367 | 357 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Philadelphia, Regular Cream Cheese Spread, Chipotle PHILADELPHIA | 906 mg | 219 |
| Medium Queso Blanco Cheese Dip with Jalapenos HERDEZ | 906 mg | 125 |
| Natural Cheese, Hot Habanero Jack TILLAMOOS | 905 mg | 381 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, BLEU CHEESE, BUTTERMILK, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, ONIONS, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PARSLEY FLAKES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Soybean Oil, Cayenne Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1861701).
More Robert Rothschild Farm cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Pepper Dip & Spread | 235 | 11.76 g | 338 mg |
| Hatch Chile Pepper Dip & Spread | 200 | 0 g | 567 mg |
| Gourmet Pappadew & Lager Cheese Dip | 188 | 3.12 g | 266 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm Buffalo Bleu Cheese Dip?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Robert Rothschild Farm Buffalo Bleu Cheese Dip?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov