Robert Rothschild Farm · Cheese
Red Pepper Dip & Spread
A 2 Tbsp (34g) serving of Red Pepper Dip & Spread by Robert Rothschild Farm has 80 calories, 4g of sugars and 115mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1985909, record updated Sep 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1985909, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246416531
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 97% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 24% carbohydrate, 66% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.8 g | 0 g | 97% |
| Sodium | 338 mg | 643 mg | 11% |
| Protein | 5.9 g | 21.4 g | 7% |
| Calories | 235 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 182 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ciolo Foods, Artichoke Parmesan Spread CIOLO FOODS | 268 mg | 250 |
| Classic Spreadable Goat Cheese VERMONT CREAMERY | 268 mg | 143 |
| Pumpkin Cream Cheese Spread WEGMANS | 268 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, CIDER VINEGAR, ROASTED RED BELL PEPPERS, DEHYDRATED ONION, SEASONING BLEND (SALT, SUGAR, SPICES [INCLUDING CELERY], CITRIC ACID), JALAPENO CHILE FLAKES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), WHITE PEPPER.
The statement lists 10 ingredients at the top level, beginning with Cheese Blend (milk, Palm Oil, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2020), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1985909).
More Robert Rothschild Farm cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hatch Chile Pepper Dip & Spread | 200 | 0 g | 567 mg |
| Gourmet Pappadew & Lager Cheese Dip | 188 | 3.12 g | 266 mg |
| Buffalo Bleu Cheese Dip | 367 | 3.33 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm Red Pepper Dip & Spread?
80 per 2 Tbsp (34g) serving, and 235 per 100 g.
How much sodium is in Robert Rothschild Farm Red Pepper Dip & Spread?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Sep 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov