GetFoodFacts

Sun Company, Inc. (R&M) · Pickles, Olives, Peppers and Relishes

Buffalo Chicken Salad

A 311.9g serving of Buffalo Chicken Salad by Sun Company, Inc. (R&M) has 730 calories, 6g of sugars and 2110mg of sodium, as submitted by Sun Company, Inc. (R&M) to USDA (FoodData Central 2195745, record updated Oct 16, 2021).

Nutrition Facts

Serving size311.9g
Amount per serving
Calories730
% Daily Value*
Total Fat 38g49%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 130mg44%
Sodium 2110mg92%
Total Carbohydrate 47g17%
Dietary Fiber 4g14%
Total Sugars 6g
Includes Added Sugars not declared
Protein 45g90%
Vitamin D not declared
Calcium 740mg57%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sun Company, Inc. (R&M) submitted to USDA, for the declared 311.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071536907033
UPC
071536907033
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 45% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 26% carbohydrate, 48% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Chicken Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.6 g45%
Sodium675 mg750 mg45%
Protein14.4 g0 g99%
Calories23410792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,383 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN: CHICKEN BREAST TENDERLOIN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, SPICES, XANTHAN GUM, GARLIC POWDER, OLEORISIN PAPRIKA AND ANNATTO. PREDUSTED WITH: WHEAT FLOUR WHEAT GLUTEN, AND SALT. BREADING SET IN VEGETABLE OIL, CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), MONTEREY JACK CHESSE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, SOYBEAN OIL, PAPRIKA, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE A PRESERVATIVE), NATURAL FLAVOR, HABANERO PEPPER, GARLIC POWDER, TOMATO, LETTUCE, CUCUMBERS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2021), not the label on the shelf today.

Source: the ingredient statement Sun Company, Inc. (R&M) submitted to USDA (FoodData Central 2195745).

Questions about this product

How many calories are in Sun Company, Inc. (R&M) Buffalo Chicken Salad?

730 per 311.9g serving, and 234 per 100 g.

How much sodium is in Sun Company, Inc. (R&M) Buffalo Chicken Salad?

2110mg per serving (92% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sun Company, Inc. (R&M) submitted to USDA, last updated Oct 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov