GetFoodFacts

Fresh Seasons Kitchen · Prepared Subs and Sandwiches

Buffalo Chicken Salad Sandwich

One sandwich (161g) serving of Buffalo Chicken Salad Sandwich by Fresh Seasons Kitchen has 340 calories, 4g of sugars and 1250mg of sodium, as submitted by Taher Inc to USDA (FoodData Central 2509169, record updated Jan 25, 2023).

Nutrition Facts

Serving size1 sandwich (161g)
Amount per serving
Calories340
% Daily Value*
Total Fat 13g17%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 45000mg15000%
Sodium 1250mg54%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 110mg8%
Iron 2.5mg14%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taher Inc submitted to USDA, for the declared 161g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810106025599
UPC
810106025599
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 50% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 49% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Chicken Salad Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.5 g50%
Sodium776 mg594 mg84%
Protein9.9 g13 g15%
Calories21122040%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 333 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ham & Cheese Large Subs and Sandwiches R & K SUBS618 mg196
Premium Deli Meats & Cheeses Southwest Turkey Sandwich KRETSCHMAR617 mg196
Turkey Ovengold, White American Cheese, Lettuce & Tomato Sandwich BOAR'S HEAD615 mg173

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): BUFFALO CHICKEN SALAD (CHICKEN [CHICKEN BREAST {BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER}, KOSHER SALT, BLACK PEPPER], HOT SAUCE [AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], MAYONNAISE [SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA], ONION, CELERY, PARSLEY), TEXAS TOAST (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS [MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES], MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE) AND SESAME FLOUR

The statement lists 2 ingredients at the top level, beginning with Buffalo Chicken Salad (chicken [chicken Breast {boneless Skinless Chicken Breast with Rib Meat, Contains Up To 2% Retained Water}, Kosher Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.

Source: the ingredient statement Taher Inc submitted to USDA (FoodData Central 2509169).

More Fresh Seasons Kitchen prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Totally Turkey Roasted Turkey, Cheddar Cheese, On Seasoned Flatbread San'wedge2788.27 g489 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Seasons Kitchen Buffalo Chicken Salad Sandwich?

340 per 1 sandwich (161g) serving, and 211 per 100 g.

How much sodium is in Fresh Seasons Kitchen Buffalo Chicken Salad Sandwich?

1250mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taher Inc submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov