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Dierberg's Markets, Inc. · Pickles, Olives, Peppers and Relishes

Buffalo Grilled Chicken with Buffalo Ranch Dressing

A 9.45 oz (268g) serving of Buffalo Grilled Chicken with Buffalo Ranch Dressing by Dierberg's Markets, Inc. has 330 calories, 5g of sugars and 1340mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1809975, record updated Mar 23, 2021).

Nutrition Facts

Serving size9.45 oz (268g)
Amount per serving
Calories330
% Daily Value*
Total Fat not declared
Saturated Fat 7g34%
Trans Fat 0g
Cholesterol 60mg21%
Sodium 1340mg58%
Total Carbohydrate 8g3%
Dietary Fiber 2g6%
Total Sugars 5g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 90mg7%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 268g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933932453
UPC
023933932453
Category
Pickles, Olives, Peppers and Relishes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 43% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 34% of them.

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Grilled Chicken with Buffalo Ranch Dressing against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.6 g43%
Sodium501 mg750 mg34%
Protein7.5 g0 g94%
Calories12310755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other dressing in this aisle

355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 317 have less sodium than this one.

What is in it

Ingredients (as submitted): ROMAINE/ICEBERG BLEND, GRILLED CHICKEN BREAST(CHICKEN, WATER, MARINADE[LEMON JC CONC, VINEGAR], SALT), DRESSING(BUFFALO SAUCE[HOT SAUCE(AGED CAYENNE PEPPER, VINEGAR, SALT, GARLIC]ITALIAN DRESSING[SOYBEAN OIL, RED WINE VINEGAR, WATER, OLIVE OIL,ITALIAN DRESSING MIX,(SALT, SUGAR, DEHYDRATED ONION/GARLIC,SPICE,RED BELL PEPPER, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR), BALSAMIC VINEGAR, PARMESAN CHEESE[MILK, CHEESE CULTURE, SALT, ENZYMES], SPICES, GUM SALADIZER, CORN STARCH), RANCH(MAYONAISE[SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS,SPICE, CALCIUM DISODIUM EDTA], MILK SOUR CREAM[MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR],RANCH DRY MIX[SALT, WHEY, DEHY GARLIC, MALTODEXTRIN, DEHY ONION, DEXTROSE, GUM BLEND, SPICE, PARSLEY, NAT FLAVOR], VINEGAR), TOMATOES, CELERY, BACON BITS(CURED WITH WATER, SALT, SUGAR, SODIUM ETYTHROBATE/ASCORBATE/NITRITE, NAT FLVR, SODIUM PHOSPHATE), GORGONZOLA CHEESE, RED ONION.

The statement lists 3 ingredients at the top level, beginning with Romaine/iceberg Blend, Grilled Chicken Breast(chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1809975).

Questions about this product

How many calories are in Dierberg's Markets, Inc. Buffalo Grilled Chicken with Buffalo Ranch Dressing?

330 per 9.45 oz (268g) serving, and 123 per 100 g.

How much sodium is in Dierberg's Markets, Inc. Buffalo Grilled Chicken with Buffalo Ranch Dressing?

1340mg per serving (58% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov