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Digiorno · Pizza

Buffalo Style Chicken Grilled White Meat Chicken with Spicy Buffalo Style Drizzle Over Creamy Ranch Sauce Ranch & Cheese Stuffed Crust Pizza

A 1/4 pizza (154g) serving of Buffalo Style Chicken Grilled White Meat Chicken with Spicy Buffalo Style Drizzle Over Creamy Ranch Sauce Ranch & Cheese Stuffed Crust Pizza by Digiorno has 380 calories, 4g of sugars and 1020mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465925, record updated Dec 5, 2020).

Nutrition Facts

Serving size1/4 pizza (154g)
Amount per serving
Calories380
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1020mg44%
Total Carbohydrate 40g15%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 19g38%
Vitamin D not declared
Calcium 330mg25%
Iron 2.2mg12%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921595241
UPC
071921595241
Category
Pizza
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 50% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 42% carbohydrate, 38% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Chicken Grilled White Meat Chicken with Spicy Buffalo Style Drizzle Over Creamy Ranch Sauce Ranch & Cheese Stuffed Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.6 g50%
Sodium662 mg518 mg90%
Protein12.3 g10.2 g87%
Calories24724060%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,912 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART-SKIM MOZZARELLA CHEESE [{CULTURED MILK, SALT, ENZYMES}, MODIFIED FOOD STARCH, METHYLCELLULOSE], WATER, YEAST, SOYBEAN OIL, RANCH SEASONING [ONION POWDER, GARLIC POWDER, SPICES, PARSLEY, YEAST EXTRACT], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], SUGAR, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), RANCH SAUCE (WATER, RANCH SEASONING [BUTTERMILK, WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, COCONUT OIL, SODIUM DIACETATE, NONFAT DRY MILK, 2% OR LESS OF LACTIC ACID, ONION, GARLIC, SPICES, MUSTARD FLOUR, NATURAL FLAVOR, CITRIC ACID, SUNFLOWER LECITHIN, YEAST EXTRACT, GUAR GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CASEINATE, MONO & DIGLYCERIDES], SEASONING [SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID, SALT], VEGETABLE OIL [SOYBEAN OIL AND/OR CORN OIL], VINEGAR, SPICE), BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, AND GARLIC POWDER).

The statement lists 5 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465925).

More Digiorno pizza

Questions about this product

How many calories are in Digiorno Buffalo Style Chicken Grilled White Meat Chicken with Spicy Buffalo Style Drizzle Over Creamy Ranch Sauce Ranch & Cheese Stuffed Crust Pizza?

380 per 1/4 pizza (154g) serving, and 247 per 100 g.

How much sodium is in Digiorno Buffalo Style Chicken Grilled White Meat Chicken with Spicy Buffalo Style Drizzle Over Creamy Ranch Sauce Ranch & Cheese Stuffed Crust Pizza?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov