Crav'n Flavor · Pizza
Buffalo Style Chicken Made with Buffalo Seasoned Chicken and Buffalo Sauce with a Hint of Ranch Flavor Artisan Thin Crust Pizza
A 1/4 pizza (122g) serving of Buffalo Style Chicken Made with Buffalo Seasoned Chicken and Buffalo Sauce with a Hint of Ranch Flavor Artisan Thin Crust Pizza by Crav'n Flavor has 270 calories, 3g of sugars and 930mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2158810, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158810, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800472839
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 47% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 40% carbohydrate, 40% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 47% |
| Sodium | 762 mg | 518 mg | 97% |
| Protein | 10.7 g | 10.2 g | 60% |
| Calories | 221 | 240 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original the Brawlin' Buffalo Chicken Pizza PEP'S PIZZA | 609 mg | 232 |
| Cheese Deep Dish Minis Pizzas RED BARON | 609 mg | 252 |
| Uncured Pepperoni Crispy Cauliflower and Wheat Flour Crust Topped with Uncured Pepperoni, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza FULL CIRCLE MARKET | 609 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL, SOY LECITHIN [PROCESSING AID]), BUFFALO SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN}, SEASONING {POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL}, SALT, SODIUM PHOSPHATES, CARRAGEENAN], BUFFALO SEASONING [HOT SAUCE POWDER {AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH}, SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), BUFFALO SAUCE (TOMATOES, WATER, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), RANCH DRESSING MIX [CREAMER {SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CONTAINS 2% OR LESS OF TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS ADDED TO PROTECT FLAVOR}, SALT, MALTODEXTRIN, SUGAR, MODIFIED FOOD STARCH, BUTTERMILK, GARLIC POWDER, ONION POWDER, DEHYDRATED GARLIC, LESS THAN 2% OF SPICES, CITRIC ACID, LACTIC ACID, XANTHAN GUM, ARTIFICIAL FLAVOR], OLIVE OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
The statement lists 5 ingredients at the top level, beginning with Crust (wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2158810).
More Crav'n Flavor pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Original Thin Crust Pizza | 219 | 3.65 g | 380 mg |
| Supreme Sausage, Pepperoni, Green Peppers, Onions Original Thin Crust Pizza | 219 | 3.12 g | 475 mg |
| Pizza Bites, Combination Sausage & Pepperoni Pizza Wrapped in a Crispy, Browned Crust | 224 | 2.35 g | 435 mg |
| Supreme Sausage, Pepperoni, Red & Green Peppers, Black Olives & Onions Rising Crust Pizza | 226 | 3.23 g | 510 mg |
| Four Cheese a Blend of Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza | 226 | 3.76 g | 444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crav'n Flavor Buffalo Style Chicken Made with Buffalo Seasoned Chicken and Buffalo Sauce with a Hint of Ranch Flavor Artisan Thin Crust Pizza?
270 per 1/4 pizza (122g) serving, and 221 per 100 g.
How much sodium is in Crav'n Flavor Buffalo Style Chicken Made with Buffalo Seasoned Chicken and Buffalo Sauce with a Hint of Ranch Flavor Artisan Thin Crust Pizza?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov