Full Circle Market · Pizza
Uncured Pepperoni Crispy Cauliflower and Wheat Flour Crust Topped with Uncured Pepperoni, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza
A 1/3 pizza (156g) serving of Uncured Pepperoni Crispy Cauliflower and Wheat Flour Crust Topped with Uncured Pepperoni, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza by Full Circle Market has 410 calories, 4g of sugars and 950mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2161255, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2161255, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800471276
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 34% carbohydrate, 49% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 49% |
| Sodium | 609 mg | 518 mg | 80% |
| Protein | 10.9 g | 10.2 g | 65% |
| Calories | 263 | 240 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 761 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Crust Combination Pizza, Pepperoni & Sausage BROOKSHIRE'S | 487 mg | 230 |
| Pepperoni Original Thin Crust Pizza CRAV'N FLAVOR | 486 mg | 240 |
| Half Pepperoni, Half Cheese Half & Half Original Thin Pizza, Half Pepperoni JACK'S | 486 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OF LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT+, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER+, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET).
The statement lists 7 ingredients at the top level, beginning with Crust (cauliflower, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2161255).
More Full Circle Market pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Circle Market Uncured Pepperoni Crispy Cauliflower and Wheat Flour Crust Topped with Uncured Pepperoni, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza?
410 per 1/3 pizza (156g) serving, and 263 per 100 g.
How much sodium is in Full Circle Market Uncured Pepperoni Crispy Cauliflower and Wheat Flour Crust Topped with Uncured Pepperoni, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov