GetFoodFacts

Full Circle Market · Pizza

Roasted Vegetable Crispy Cauliflower and Wheat Flour Crust Topped with Delicious Roasted Vegetables, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza

A 1/4 pizza (126g) serving of Roasted Vegetable Crispy Cauliflower and Wheat Flour Crust Topped with Delicious Roasted Vegetables, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza by Full Circle Market has 270 calories, 3g of sugars and 560mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2158814, record updated Jun 16, 2020).

Nutrition Facts

Serving size1/4 pizza (126g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 560mg24%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 210mg16%
Iron 2mg11%
Potassium 210mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800471269
UPC
036800471269
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 44% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 40% carbohydrate, 43% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Vegetable Crispy Cauliflower and Wheat Flour Crust Topped with Delicious Roasted Vegetables, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g44%
Sodium444 mg518 mg26%
Protein8.7 g10.2 g23%
Calories21424016%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other vegetables in this aisle

24 of the 3,416 pizza products are named vegetables. Per 100 g their median is 233 calories, 469 mg of sodium and 8.9 g of protein; 7 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), BROCCOLI, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE), YELLOW BELL PEPPER, RED ONION, RED BELL PEPPER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), GRANULATED GARLIC, OREGANO, BASIL.

The statement lists 14 ingredients at the top level, beginning with Crust (cauliflower, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2158814).

More Full Circle Market pizza

Questions about this product

How many calories are in Full Circle Market Roasted Vegetable Crispy Cauliflower and Wheat Flour Crust Topped with Delicious Roasted Vegetables, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza?

270 per 1/4 pizza (126g) serving, and 214 per 100 g.

How much sodium is in Full Circle Market Roasted Vegetable Crispy Cauliflower and Wheat Flour Crust Topped with Delicious Roasted Vegetables, Savory Cheeses and Tangy Tomato Sauce Thin Crust Pizza?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov