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Reser's Fine Foods · Deli Salads

Buffalo-style Chicken Salad with Chicken Breast Meat, Buffalo-style

A 1/2 cup (100g) serving of Buffalo-style Chicken Salad with Chicken Breast Meat, Buffalo-style by Reser's Fine Foods has 210 calories, 1g of sugars and 680mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2552807, record updated Mar 24, 2023).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories210
% Daily Value*
Total Fat 17g22%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 680mg30%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117190823
UPC
071117190823
Category
Deli Salads
Records
1 under this UPC

How it compares with other deli salads

Per 100 g, it has more sugar than 11% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 8% carbohydrate, 73% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo-style Chicken Salad with Chicken Breast Meat, Buffalo-style against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g3.7 g11%
Sodium680 mg372 mg90%
Protein10 g4.7 g80%
Calories21019357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other meat in this aisle

50 of the 1,182 deli salads products are named meat. Per 100 g their median is 235 calories, 380 mg of sodium and 11.5 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Meat Cranberry Pecan Chicken Salad MARKETSIDE540 mg300
Dill Chicken Pasta Salad with White-meat Chicken, Creamy Dressing, Macaroni & Celery Salad ARCHER FARMS520 mg290
Chicken Salad with White Meat Chicken PACKER AVENUE FOODS504 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): ROTISSERIE CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, CHICKEN BROTH, SALT, NATURAL FLAVOR, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), RED HOT BUFFALO STYLE SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR, GARLIC POWDER), CELERY, ONION, BREADCRUMBS, (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VINEGAR, WATER, GREEN ONION, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), MODIFIED CORN STARCH, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED PARSLEY, XANTHAN GUM, OLEORESIN PAPRIKA.

The statement lists 21 ingredients at the top level, beginning with Rotisserie Chicken Breast Meat (chicken Breast Meat, Chicken Broth, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2552807).

More Reser's Fine Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni Salad2215.52 g566 mg
Amish Macaroni Salad22111.72 g317 mg
Cheddar Bacon Pasta Salad2292.14 g579 mg
Gourmet Macaroni Salad1875.33 g453 mg
Bacon Ranch Pasta Salad1860.71 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Buffalo-style Chicken Salad with Chicken Breast Meat, Buffalo-style?

210 per 1/2 cup (100g) serving, and 210 per 100 g.

How much sodium is in Reser's Fine Foods Buffalo-style Chicken Salad with Chicken Breast Meat, Buffalo-style?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov