Home Brands Reser's Fine Foods, Inc. Maker
Reser's Fine Foods, Inc. Reser's Fine Foods, Inc. submitted 218 products to USDA's branded food database under 14 shelf brands, in 21 categories; the most are other deli (49). Of the 215 with a measured place in their category, 98 have less sugar per 100 g than the category's median and 111 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Reser's Fine Foods, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Ambrosia Delight Reser's Fine Foods 118 13.6 g (93%) 36 mg (1%) Amish Macaroni Salad Reser's Fine Foods 221 11.7 g (91%) 317 mg (37%) Amish Potato Salad Stonemill Kitchens 150 7.1 g (74%) 314 mg (18%) Amish Potato Salad Reser's Fine Foods 179 6.4 g (71%) 250 mg (12%) Amish Potato Salad a Traditional Salad with Egg, Mustard and a Sweet Mayo Dressing Reser's Fine Foods 186 6.4 g (71%) 243 mg (12%) Amish Style Potato Salad Stonemill Kitchens 150 7.1 g (74%) 279 mg (15%) Artichoke, Jalapeno & Parmesan Premium Dip, Artichoke Stonemill Kitchens 375 0 g (0%) 969 mg (96%) Asiago Creamed Spinach Reser's Fine Foods 90 1.6 g (35%) 377 mg (55%) Avocado Crema Don Pancho 133 3.3 g (34%) 633 mg (74%) Bacon Ranch Pasta Salad Reser's Fine Foods 186 0.7 g (6%) 400 mg (55%) Baked 5 Cheese Macaroni Cheddar, White Cheddar, Parmesan, Romano, & Blue Cheeses Reser's Fine Foods 177 1.9 g (43%) 428 mg (66%) Baked Broccoli Cheddar Rice Reser's Fine Foods 132 2.3 g (55%) 450 mg (69%) Baked Chicken Broccoli Cheddar Rice White Meat Chicken, Broccoli, and Rice in a White Cheese Sauce with a Cheddar Cheese Breadcrumb Topping Reser's Fine Foods 177 1.8 g (42%) 336 mg (45%) Baked Cranberry Herb Stuffing Reser's Fine Foods 124 3.8 g (22%) 476 mg (12%) Baked Four Cheese Macaroni with Real White Cheddar, Cheddar, Parmesan, & Romano Cheeses Reser's Fine Foods 136 1.8 g (9%) 450 mg (9%) Baked Green Bean Casserole Reser's Fine Foods 87 1.6 g (34%) 299 mg (38%) Baked Green Bean Casserole Reser's Fine Foods 87 3.1 g (72%) 339 mg (46%) Baked Green Bean Casserole with Real Milk & Golden-brown French Fried Onions Reser's Fine Foods 87 2.4 g (58%) 339 mg (46%) Baked Homestyle Stuffing with Real Butter, Celery, & a Special Blend of Seasonings Reser's Fine Foods 140 2.0 g (6%) 510 mg (15%) Baked Macaroni & Cheese with Real Cheddar Cheese & Elbow Macaroni Reser's Fine Foods 132 0.9 g (4%) 436 mg (9%) Baked Mashed Sweet Potatoes with Real Milk, Butter, Brown Sugar, & Roasted Pecans Reser's Fine Foods 131 11.3 g (96%) 137 mg (9%) Baked Scalloped Potatoes Reser's Fine Foods 157 2.1 g (50%) 343 mg (47%) Baked Scalloped Potatoes with Real Milk, Butter, Sour Cream & Cheddar Cheese Reser's Fine Food 143 1.4 g (28%) 336 mg (45%) Baked Scalloped Potatoes with Real Milk, Butter, Sour Cream & Cheddar Cheese Reser's Fine Foods 150 1.4 g (28%) 343 mg (47%) Baked Spiced Apple Cranberry Reser's Fine Foods 142 25.8 g (99%) 29 mg (2%) Baked Three Cheese Potato Casserole with Real Milk, Sharp Cheddar, Parmesan, & Mozzarella Cheeses Reser's Fine Foods 126 1.3 g (22%) 434 mg (67%) Baked with Real Milk, Butter, Brown Sugar, & Roasted Pecans Mashed Sweet Potatoes, Real Milk, Butter, Brown Sugar Reser's Fine Foods 143 11.3 g (96%) 143 mg (25%) Baked Zesty Au Gratin Potatoes with Real Milk, Butter, Cheddar Cheese, Bacon, & Jalapenos Reser's Fine Foods 136 1.4 g (28%) 271 mg (31%) Baked Ziti Bolognese Ground Beef and Italian Sausage in a Classic Bolognese Sauce with Ziti Pasta and Mozzarella Cheese Reser's Fine Foods 100 2.5 g (60%) 350 mg (49%) Barbecue Beans Reser's Fine Foods 140 15.0 g (97%) 510 mg (78%) Basil Pesto Bow Tie Salad Reser's 247 4.4 g (57%) 361 mg (48%) Bean & Cheese Burrito Made To Go 222 0.5 g (12%) 551 mg (59%) Beef & Bean with Green Chiles Reser's Fine Foods 251 1.1 g (20%) 339 mg (64%) Beef Barbacoa Burrito Circle K 197 2.1 g (65%) 570 mg (62%) Big Daddy a Cured Pork and Beef, Rice, and Soy Protein Reser's Fine Foods 360 1.3 g (41%) 1,400 mg (80%) Bristo Homestyle Potato Salad Birchberry 152 4.0 g (66%) 432 mg (29%) Broccoli Cheddar Au Gratin Reser's Fine Foods 79 2.4 g (58%) 449 mg (69%) Broccoli Cheddar Rice Chef Solutions 173 0.9 g (16%) 518 mg (79%) Buffalo Style Cauliflower Dip Stonemill Kitchens 167 6.7 g (80%) 1,000 mg (97%) Buffalo Style Chicken Pasta Bake Reser's Fine Foods 162 2.2 g (52%) 610 mg (88%) Buffalo-style Chicken Salad with Chicken Breast Meat, Buffalo-style Reser's Fine Foods 210 1.0 g (11%) 680 mg (90%) Burrito Bean & Cheese, Mild Reser's Fine Foods 226 0.7 g (19%) 417 mg (32%) Burrito Beef Bean Reser's Fine Foods 254 0.7 g (10%) 403 mg (79%) Burritos, Red Hot Beef Reser's Fine Foods 248 1.8 g (59%) 531 mg (55%) Cauliflower Dip, Roasted Chile & Pepper Jack Stonemill Kitchens 200 3.3 g (34%) 533 mg (58%) Cheddar Bacon Pasta Salad Reser's Fine Foods 229 2.1 g (30%) 579 mg (84%) Cheddar Cheese Corn Bake Reser's Fine Foods 142 3.1 g (72%) 240 mg (25%) Cheese & Bacon Dip Reser's Fine Foods 333 3.3 g (71%) 667 mg (56%) Chicken & Broccoli Cheddar Bake Reser's Fine Foods 186 1.4 g (25%) 445 mg (69%) Chicken Fajita Burrito Circle K 155 0.7 g (16%) 493 mg (48%) Churro Cheesecake Dessert Dip Stonemill Kitchens 300 20.0 g (95%) 183 mg (6%) Classic Cole Slaw Reser's Fine Foods 181 10.5 g (88%) 400 mg (55%) Classic Macaroni Salad Reser's 271 7.1 g (76%) 821 mg (94%) Classic Mustard Potato Salad Birchberry 138 4.1 g (67%) 621 mg (42%) Cole Slaw Stonemill Kitchens 136 15.4 g (97%) 245 mg (21%) Cole Slaw Reser's Fine Foods 145 15.4 g (97%) 218 mg (16%) Cole Slaw Reser's Fine Foods 140 6.0 g (69%) 600 mg (86%) Cole Slaw Reser's Fine Foods 145 14.6 g (96%) 209 mg (13%) Cookies & Cream Topping Reser's Fine Foods 240 23.0 g (15%) 190 mg (90%) Cornbread Stuffing none on the record 165 2.6 g (11%) 617 mg (21%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov