Stonemill Kitchens · Dips and Salsa
Buffalo Style Cauliflower Dip
A 2 Tbsp (30g) serving of Buffalo Style Cauliflower Dip by Stonemill Kitchens has 50 calories, 2g of sugars and 300mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2428315, record updated Jul 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2428315, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117171976
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 1,000 mg | 474 mg | 97% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 167 | 107 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other cauliflower in this aisle
20 of the 6,489 dips and salsa products are named cauliflower. Per 100 g their median is 167 calories, 533 mg of sodium and 6.7 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Red Pepper a Delicious Plant-based Dip with a Flavorful Blend of Cauliflower, Roasted Red Peppers, Garbanzo Beans and Seasonings Cauliflower Dips FRESH CREATIONS | 767 mg | 167 |
| Roasted Red Pepper Cauliflower Dip OPEN NATURE | 767 mg | 167 |
| Cauliflower Pizza Crust Hummus LANTANA | 600 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.
What is in it
Ingredients (as submitted): NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM) CAULIFLOWER, RED HOT BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), ONION, SALT, LEMON JUICE CONCENTRATE, SUGAR, CRUSHED GARLIC (GARLIC, CITRIC ACID), WATER, MODIFIED CORN STARCH, ONION POWDER, DEHYDRATED PARSLEY, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 15 ingredients at the top level, beginning with Neufchatel Cheese (pasteurized Milk and Cream, Skim Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2021), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2428315).
More Stonemill Kitchens dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dessert Dip, Pumpkin Spice | 167 | 10 g | 417 mg |
| Spicy Pepper & Three Cheese Premium Dip | 200 | 3.33 g | 450 mg |
| Cauliflower Dip, Roasted Chile & Pepper Jack | 200 | 3.33 g | 533 mg |
| Dulce De Leche Dessert Dip | 267 | 23.33 g | 200 mg |
| Creamy Spinach Premium Dip | 267 | 3.33 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonemill Kitchens Buffalo Style Cauliflower Dip?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Stonemill Kitchens Buffalo Style Cauliflower Dip?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Jul 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov