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Stonemill Kitchens · Dips and Salsa

Dessert Dip, Pumpkin Spice

A 2 Tbsp (30g) serving of Dessert Dip, Pumpkin Spice by Stonemill Kitchens has 50 calories, 3g of sugars and 125mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 1936428, record updated Jul 17, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 125mg5%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117171662
UPC
071117171662
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 89% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 31% carbohydrate, 61% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dessert Dip, Pumpkin Spice against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g3.3 g89%
Sodium417 mg474 mg35%
Protein3.3 g2.4 g56%
Calories16710762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other dessert in this aisle

23 of the 6,489 dips and salsa products are named dessert. Per 100 g their median is 300 calories, 183 mg of sodium and 3.3 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Caramelly Pretzel Dessert Dip MEIJER329 mg371
Pumpkin Spice Dessert Dip LA TERRA FINA233 mg200
Dessert Topping KROGER207 mg317

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), SUGAR, MAPLE SYRUP, SALT, WATER, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, LACTIC ACID, VANILLA EXTRACT, CULTURED SUGAR, SEA SALT, XANTHAN GUM, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Pumpkin, Cream Cheese (pasteurized Milk and Cream, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2018), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 1936428).

More Stonemill Kitchens dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Style Cauliflower Dip1676.67 g1,000 mg
Spicy Pepper & Three Cheese Premium Dip2003.33 g450 mg
Cauliflower Dip, Roasted Chile & Pepper Jack2003.33 g533 mg
Dulce De Leche Dessert Dip26723.33 g200 mg
Creamy Spinach Premium Dip2673.33 g450 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonemill Kitchens Dessert Dip, Pumpkin Spice?

50 per 2 Tbsp (30g) serving, and 167 per 100 g.

How much sodium is in Stonemill Kitchens Dessert Dip, Pumpkin Spice?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Jul 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov