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Stonemill Kitchens nutrition facts USDA's branded food database lists 38 Stonemill Kitchens products from Reser's Fine Foods, Inc. in 9 categories; the most are dips and salsa (16). Of the 38 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 20 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Stonemill Kitchens against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Dips and Salsa 16 3.3 g vs 3.3 g 475 vs 474 mg 6.7 g vs 2.4 g Cheese 7 4.7 g vs 0 g 388 vs 643 mg 10.6 g vs 21.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Stonemill Kitchens products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Baked Brie & Brioche Breads and Buns 353 1.2 g (16%) 482 mg (57%) Creamy Dill Dip with Rye Breads and Buns 242 3.0 g (31%) 712 mg (93%) Rye & Pumpernickel Ring with Spinach Artichoke Dip Breads and Buns 300 2.9 g (31%) 643 mg (89%) Sourdough Bread Bowl with Artichoke Jalapeno Breads and Buns 288 1.5 g (17%) 697 mg (92%) Cranberry Sauce with Whole Cranberries Canned Fruit 156 35.9 g (98%) 0 mg (0%) Baked Brie, Apricot, Cranberry Cheese 306 4.7 g (86%) 388 mg (16%) Baked Brie, Raspberry Peach Cheese 259 4.7 g (86%) 341 mg (12%) Caramel Apple Cranberry Baked Brie Cheese 318 8.2 g (94%) 388 mg (16%) Dessert Dip, Strawberry Cheesecake Cheese 233 16.7 g (99%) 233 mg (6%) Pimento & Sharp Cheddar Premium Dip Cheese 400 3.3 g (71%) 533 mg (23%) Premium Dip Artichoke & Parmesan Cheese 344 0 g (0%) 594 mg (28%) Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar Cheese 300 3.3 g (71%) 767 mg (73%) Baked Brie, Cranberry & Orange Croissants, Sweet Rolls, Muffins and Other Pastries 306 4.7 g (5%) 388 mg (78%) Cole Slaw Deli Salads 136 15.4 g (97%) 245 mg (21%) Creamy Classic Macaroni Salad Deli Salads 221 5.0 g (60%) 493 mg (72%) Artichoke, Jalapeno & Parmesan Premium Dip, Artichoke Dips and Salsa 375 0 g (0%) 969 mg (96%) Buffalo Style Cauliflower Dip Dips and Salsa 167 6.7 g (80%) 1,000 mg (97%) Cauliflower Dip, Roasted Chile & Pepper Jack Dips and Salsa 200 3.3 g (34%) 533 mg (58%) Churro Cheesecake Dessert Dip Dips and Salsa 300 20.0 g (95%) 183 mg (6%) Cilantro Jalapeno Cashew Dip Dips and Salsa 333 3.3 g (34%) 533 mg (58%) Creamy Onion Premium Dip Dips and Salsa 333 3.3 g (34%) 767 mg (88%) Creamy Spinach Premium Dip Dips and Salsa 267 3.3 g (34%) 450 mg (43%) Dessert Dip, Gingerbread Dips and Salsa 333 16.7 g (93%) 283 mg (13%) Dessert Dip, Peppermint Bark Dips and Salsa 333 23.3 g (96%) 350 mg (22%) Dessert Dip, Pumpkin Spice Dips and Salsa 167 10.0 g (89%) 417 mg (35%) Dulce De Leche Dessert Dip Dips and Salsa 267 23.3 g (96%) 200 mg (7%) Muhammara Dip Dips and Salsa 367 3.3 g (34%) 300 mg (16%) Roasted Street Corn Premium Dip Dips and Salsa 300 3.3 g (34%) 500 mg (52%) Spicy Cheddar & Bacon Dip Dips and Salsa 433 3.3 g (34%) 767 mg (88%) Spicy Pepper & Three Cheese Premium Dip Dips and Salsa 200 3.3 g (34%) 450 mg (43%) Spinach Artichoke & Parmesan Premium Dip Dips and Salsa 300 0 g (0%) 567 mg (64%) Caramelized Onion Baked Brie with Bacon Other Deli 318 1.2 g (20%) 412 mg (62%) Stonemill Kitchens, Sourdough Bread Bowl with Spinach Artichoke Parmesan Dip Other Deli 273 1.5 g (31%) 545 mg (81%) Amish Potato Salad Pickles, Olives, Peppers and Relishes 150 7.1 g (74%) 314 mg (18%) Amish Style Potato Salad Pickles, Olives, Peppers and Relishes 150 7.1 g (74%) 279 mg (15%) Country Red Potato Salad Pickles, Olives, Peppers and Relishes 193 0.7 g (38%) 300 mg (17%) Homestyle Potato Salad Pickles, Olives, Peppers and Relishes 163 5.9 g (70%) 400 mg (26%) Pesto Prepared Pasta and Pizza Sauces 464 0 g (0%) 786 mg (95%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov