GetFoodFacts

Stonemill Kitchens · Dips and Salsa

Roasted Street Corn Premium Dip

A 2 Tbsp (30g) serving of Roasted Street Corn Premium Dip by Stonemill Kitchens has 90 calories, less than 1g of sugars and 150mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2386053, record updated Mar 2, 2021).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 150mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117172485
UPC
071117172485
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 13% carbohydrate, 78% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Street Corn Premium Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.3 g34%
Sodium500 mg474 mg52%
Protein6.7 g2.4 g79%
Calories30010791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other corn in this aisle

187 of the 6,489 dips and salsa products are named corn. Per 100 g their median is 54 calories, 469 mg of sodium and 3.1 g of protein; 114 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gunther's Gourmet, Spicy Chipotle Pepper & Smoked Corn Salsa GUNTHER'S GOURMET393 mg0
Frontera, Farmer's Market Tomato Salsa with Roasted Corn and Sweet Peppers, Mediuim FRONTERA383 mg33
Organic Black Bean & Corn Masala, Mild WILD OATS383 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), ROASTED CORN, CORN (CORN, WATER, SUGAR, SALT), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED AND GREEN BELL PEPPERS, SALT, LIME JUICE CONCENTRATE, CITRIC ACID, MODIFIED CORN STARCH, GARLIC POWDER, GROUND CUMIN, OREGANO, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CHIPOTLE OLEORESIN.

The statement lists 20 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Water, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2386053).

More Stonemill Kitchens dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Churro Cheesecake Dessert Dip30020 g183 mg
Spinach Artichoke & Parmesan Premium Dip3000 g567 mg
Dessert Dip, Peppermint Bark33323.33 g350 mg
Dessert Dip, Gingerbread33316.67 g283 mg
Dulce De Leche Dessert Dip26723.33 g200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonemill Kitchens Roasted Street Corn Premium Dip?

90 per 2 Tbsp (30g) serving, and 300 per 100 g.

How much sodium is in Stonemill Kitchens Roasted Street Corn Premium Dip?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov