Stonemill Kitchens · Dips and Salsa
Creamy Onion Premium Dip
A 2 Tbsp (30g) serving of Creamy Onion Premium Dip by Stonemill Kitchens has 100 calories, less than 1g of sugars and 230mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2395472, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2395472, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117172249
- Category
- Dips and Salsa
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 8% carbohydrate, 88% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 333 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK), ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER EGG YOLKS, VINEGAR, SALT), GREEN ONION, WATER, APPLE CIDER VINEGAR, SALT, DEHYDRATED TOASTED ONION, DEHYDRATED ONION, SUGAR, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), DEHYDRATED RED BELL PEPPERS, DRIED GARLIC, SOYBEAN OIL, MODIFIED CORN STARCH, LEEK, GRANULATED GARLIC, BLACK PEPPER, XANTHAN GUM,POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
The statement lists 21 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk, Cream, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2395472).
More Stonemill Kitchens dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dessert Dip, Peppermint Bark | 333 | 23.33 g | 350 mg |
| Dessert Dip, Gingerbread | 333 | 16.67 g | 283 mg |
| Cilantro Jalapeno Cashew Dip | 333 | 3.33 g | 533 mg |
| Churro Cheesecake Dessert Dip | 300 | 20 g | 183 mg |
| Roasted Street Corn Premium Dip | 300 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonemill Kitchens Creamy Onion Premium Dip?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Stonemill Kitchens Creamy Onion Premium Dip?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov