Stonemill Kitchens · Cheese
Caramel Apple Cranberry Baked Brie
One slice (85g) serving of Caramel Apple Cranberry Baked Brie by Stonemill Kitchens has 270 calories, 7g of sugars and 330mg of sodium, as submitted by Veratec, Inc. to USDA (FoodData Central 1893511, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 1893511, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Veratec, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054627210144
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 94% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 30% carbohydrate, 54% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.2 g | 0 g | 94% |
| Sodium | 388 mg | 643 mg | 16% |
| Protein | 12.9 g | 21.4 g | 21% |
| Calories | 318 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other brie in this aisle
164 of the 15,853 cheese products are named brie. Per 100 g their median is 357 calories, 607 mg of sodium and 17.9 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baked Brie En Croute Cheese MARIN FRENCH CHEESE | 82 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brie", one per barcode.
What is in it
Ingredients (as submitted): BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), GRANNY SMITH APPLES, WHITE SUGAR, CRANBERRIES, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, VANILLA EXTRACT, CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SPICES, SALT.
The statement lists 16 ingredients at the top level, beginning with Brie Cheese (pasteurized Milk, Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement Veratec, Inc. submitted to USDA (FoodData Central 1893511).
More Stonemill Kitchens cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baked Brie, Apricot, Cranberry | 306 | 4.71 g | 388 mg |
| Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar | 300 | 3.33 g | 767 mg |
| Premium Dip Artichoke & Parmesan | 344 | 0 g | 594 mg |
| Baked Brie, Raspberry Peach | 259 | 4.71 g | 341 mg |
| Pimento & Sharp Cheddar Premium Dip | 400 | 3.33 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonemill Kitchens Caramel Apple Cranberry Baked Brie?
270 per 1 slice (85g) serving, and 318 per 100 g.
How much sodium is in Stonemill Kitchens Caramel Apple Cranberry Baked Brie?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Veratec, Inc. submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov