Marin French Cheese · Cheese
Baked Brie En Croute Cheese
One wedge (55g) serving of Baked Brie En Croute Cheese by Marin French Cheese has 200 calories, 2g of sugars and 45mg of sodium, as submitted by Marin French Cheese Company to USDA (FoodData Central 2399561, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399561, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marin French Cheese Company submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074310159031
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 84% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 24% carbohydrate, 58% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 84% |
| Sodium | 82 mg | 643 mg | 1% |
| Protein | 16.4 g | 21.4 g | 29% |
| Calories | 364 | 357 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CHEESE: CULTURED PASTEURIZED COW MILK, SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER, CANE SUGAR, VINEGAR, SEA SALT, GLAZE (MILK PROTEIN).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Marin French Cheese Company submitted to USDA (FoodData Central 2399561).
More Marin French Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Petite Ash Ash-rind Brie Soft-ripened Cheese | 393 | 0 g | 536 mg |
| Camembert Robust Flavor Soft-ripened Cheese | 321 | 0 g | 536 mg |
| Baking Brie, Jalapeno | 286 | 0 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marin French Cheese Baked Brie En Croute Cheese?
200 per 1 wedge (55g) serving, and 364 per 100 g.
How much sodium is in Marin French Cheese Baked Brie En Croute Cheese?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marin French Cheese Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov