Marin French Cheese · Cheese
Baking Brie, Jalapeno
One oz (28g) serving of Baking Brie, Jalapeno by Marin French Cheese has 80 calories, 0g of sugars and 190mg of sodium, as submitted by Marin French Cheese Company to USDA (FoodData Central 2440547, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2440547, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marin French Cheese Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074310200979
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 679 mg | 643 mg | 58% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other brie in this aisle
164 of the 15,853 cheese products are named brie. Per 100 g their median is 357 calories, 607 mg of sodium and 17.9 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Baked Brie En Croute CULINARY TOURS | 536 mg | 357 |
| Montchevre, Mini Cabrie Soft Ripened Goat Cheese, Goat Milk Brie MONTCHEVRE | 536 mg | 321 |
| Triple Creme Brie REDBUD FARMS | 536 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brie", one per barcode.
What is in it
Ingredients (as submitted): BRIE: CULTURED PASTEURIZED MILK, RED & GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, MICROBIAL ENZYMES, CALCIUM CHLORIDE & NATURAL FLAVORING.
The statement lists 6 ingredients at the top level, beginning with Brie: Cultured Pasteurized Milk, Red & Green Jalapeno Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Marin French Cheese Company submitted to USDA (FoodData Central 2440547).
More Marin French Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Camembert Robust Flavor Soft-ripened Cheese | 321 | 0 g | 536 mg |
| Baked Brie En Croute Cheese | 364 | 3.64 g | 82 mg |
| Petite Ash Ash-rind Brie Soft-ripened Cheese | 393 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marin French Cheese Baking Brie, Jalapeno?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Marin French Cheese Baking Brie, Jalapeno?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marin French Cheese Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov