Marin French Cheese · Cheese
Camembert Robust Flavor Soft-ripened Cheese
One oz (28g) serving of Camembert Robust Flavor Soft-ripened Cheese by Marin French Cheese has 90 calories, 0g of sugars and 150mg of sodium, as submitted by Isis Apparel Concepts Inc. to USDA (FoodData Central 2149024, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2149024, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Isis Apparel Concepts Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 743103008084
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 536 mg | 643 mg | 23% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other ripened in this aisle
159 of the 15,853 cheese products are named ripened. Per 100 g their median is 357 calories, 607 mg of sodium and 17.9 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Collection Camembert Soft-ripened Cheese LES PETITES FERMIERES | 417 mg | 367 |
| Soft Ripened Cheese BRILLAT SAVARIN | 400 mg | 393 |
| La Eur, 3 Milk Soft Ripened Cheese LA EUR | 400 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ripened", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES.
The statement lists 3 ingredients at the top level, beginning with Cultured Pasteurized Milk, Salt, Microbial Enzymes.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Isis Apparel Concepts Inc. submitted to USDA (FoodData Central 2149024).
More Marin French Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baking Brie, Jalapeno | 286 | 0 g | 679 mg |
| Baked Brie En Croute Cheese | 364 | 3.64 g | 82 mg |
| Petite Ash Ash-rind Brie Soft-ripened Cheese | 393 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marin French Cheese Camembert Robust Flavor Soft-ripened Cheese?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Marin French Cheese Camembert Robust Flavor Soft-ripened Cheese?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Isis Apparel Concepts Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov