Stonemill Kitchens · Cheese
Premium Dip Artichoke & Parmesan
A 2 Tbsp (32g) serving of Premium Dip Artichoke & Parmesan by Stonemill Kitchens has 110 calories, 0g of sugars and 190mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2623087, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2623087, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117180336
- Category
- Cheese
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 4% carbohydrate, 88% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 594 mg | 643 mg | 28% |
| Protein | 6.3 g | 21.4 g | 7% |
| Calories | 344 | 357 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other parmesan in this aisle
696 of the 15,853 cheese products are named parmesan. Per 100 g their median is 400 calories, 1,321 mg of sodium and 35.7 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmesan & Basil Soft Spreadable Cheese ALOUETTE | 450 mg | 333 |
| Culinary Circle, Shaved Parmesan Cheese CULINARY CIRCLE | 446 mg | 321 |
| Parmesan Shredded Cheese BIG Y | 446 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ARTICHOKES (ARTICHOKE, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULUTRE, SALT, ENZYMES), WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, LEMON JUICE CONCENTRATE, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Water, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2623087).
More Stonemill Kitchens cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramel Apple Cranberry Baked Brie | 318 | 8.24 g | 388 mg |
| Baked Brie, Apricot, Cranberry | 306 | 4.71 g | 388 mg |
| Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar | 300 | 3.33 g | 767 mg |
| Pimento & Sharp Cheddar Premium Dip | 400 | 3.33 g | 533 mg |
| Baked Brie, Raspberry Peach | 259 | 4.71 g | 341 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonemill Kitchens Premium Dip Artichoke & Parmesan?
110 per 2 Tbsp (32g) serving, and 344 per 100 g.
How much sodium is in Stonemill Kitchens Premium Dip Artichoke & Parmesan?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov