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Stonemill Kitchens · Cheese

Dessert Dip, Strawberry Cheesecake

A 2 Tbsp (30g) serving of Dessert Dip, Strawberry Cheesecake by Stonemill Kitchens has 70 calories, 5g of sugars and 70mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 1958813, record updated Nov 1, 2018).

Values for the declared serving and per 100 g. FoodData Central 1958813, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 70mg3%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117171938
UPC
071117171938
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 99% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 gSugar per 100 g across 15,853 cheese products0 g17 gmedian 0 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dessert Dip, Strawberry Cheesecake against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g0 g99%
Sodium233 mg643 mg6%
Protein3.3 g21.4 g3%
Calories23335713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM [MILK], WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE SALT, CAROB BEAN GUM), SUGAR STRAWBERRY PUREE (STRAWBERRY, CANE SUGAR), STRAWBERRY PIECES (STRAWBERRY CANE SUGAR, CELLULOSE, SUNFLOWER OIL, NATURAL FLAVOR, CITRIC ACID), MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR WATER, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

The statement lists 9 ingredients at the top level, beginning with Sour Cream (grade a Pasteurized Cultured Cream [milk], Whey, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 1958813).

More Stonemill Kitchens cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Baked Brie, Raspberry Peach2594.71 g341 mg
Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar3003.33 g767 mg
Baked Brie, Apricot, Cranberry3064.71 g388 mg
Caramel Apple Cranberry Baked Brie3188.24 g388 mg
Premium Dip Artichoke & Parmesan3440 g594 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonemill Kitchens Dessert Dip, Strawberry Cheesecake?

70 per 2 Tbsp (30g) serving, and 233 per 100 g.

How much sodium is in Stonemill Kitchens Dessert Dip, Strawberry Cheesecake?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov