GetFoodFacts

Reser's Fine Foods · Other Deli

Barbecue Beans

A 1/3 cup (100g) serving of Barbecue Beans by Reser's Fine Foods has 140 calories, 15g of sugars and 510mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2103625, record updated Feb 16, 2018).

Nutrition Facts

Serving size1/3 cup (100g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 510mg22%
Total Carbohydrate 26g9%
Dietary Fiber 5g18%
Total Sugars 15g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117193206
UPC
071117193206
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 97% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Barbecue Beans against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g2.1 g97%
Sodium510 mg353 mg78%
Protein4 g7.9 g19%
Calories14015938%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other beans in this aisle

129 of the 3,317 other deli products are named beans. Per 100 g their median is 127 calories, 307 mg of sodium and 7.1 g of protein; 120 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): BEANS (PREPARED WHITE BEANS, WATER, SUGAR, TOMATO PASTE, SALT, VINEGAR, SPICES [DEXTROSE, PAPRIKA, ONION POWDER, SOYBEAN OIL, NATURAL FLAVORS, OLEORESIN PAPRIKA], MODIFIED CORN STARCH, MOLASSES), BBQ SAUCE (DISTILLED VINEGAR, TOMATO PASTE, SUGAR, CORN SYRUP, SALT, MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE [PRESERVATIVE], GARLIC POWDER, CELERY SEED, NATURAL FLAVOR), BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), WATER, CUBED BEEF STEAK (COOKED BEEF, BEEF BROTH, SALT), VINEGAR, SOYBEAN OIL, SUGAR, DEHYDRATED ONION, MODIFIED CORN STARCH, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVOR), SALT, NATURAL SMOKE FLAVOR (WATER, HICKORY SMOKE FLAVOR), PAPRIKA, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 17 ingredients at the top level, beginning with Beans (prepared White Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2103625).

More Reser's Fine Foods other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parmesan Risotto1380.51 g388 mg
Baked Spiced Apple Cranberry14225.83 g29 mg
Cheddar Cheese Corn Bake1423.11 g240 mg
Mashed Sweet Potato Bake14313.69 g149 mg
Scalloped Potatoes Made with Fresh Potatoes, Real Butter & White Cheddar Cheese1362.14 g336 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Barbecue Beans?

140 per 1/3 cup (100g) serving, and 140 per 100 g.

How much sodium is in Reser's Fine Foods Barbecue Beans?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov