Reser's Fine Foods · Other Deli
Buffalo Style Chicken Pasta Bake
One cup (228g) serving of Buffalo Style Chicken Pasta Bake by Reser's Fine Foods has 370 calories, 5g of sugars and 1390mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2075303, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2075303, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 228g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117614671
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 52% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 30% carbohydrate, 48% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 52% |
| Sodium | 610 mg | 353 mg | 88% |
| Protein | 8.8 g | 7.9 g | 59% |
| Calories | 162 | 159 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bake in this aisle
190 of the 3,317 other deli products are named bake. Per 100 g their median is 211 calories, 423 mg of sodium and 9.2 g of protein; 158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Eggs, Chorizo Sausage & 3 Cheeses Oven-baked Egg Bites BLACK LABEL | 487 mg | 210 |
| Take N' Bake Pizza, Jalapeno Popper FAMILY FINEST | 485 mg | 209 |
| Pork & Bbq Sauce Baked Beans WINN-DIXIE | 480 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.
What is in it
Ingredients (as submitted): COOKED PASTA SHELLS (SEMOLINA WHEAT FLOUR, [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] EGG WHITE), WHOLE MILK, COOKED WHITE MEAT CHICKEN, HEAVY CREAM (CREAM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), ONION, CELERY, MASCARPONE CHEESE (PASTEURIZED CREAM, MILK PROTEINS, ACIDULATE), DEHYDRATED CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, AND SILICON DIOXIDE), BLUE CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), BREADCRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, YEAST), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN AS A PRESERVATIVE), WATER, BUTTER (SWEET CREAM, SALT), MODIFIED CORN STARCH, STARCH BLEND (MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM), GARLIC MINCED IN OIL (GARLIC, SOYBEAN OIL, CITRIC ACID), SALT, CULTURED DEXTROSE AND MALTODEXTRIN, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, DEHYDRATED PARSLEY.
The statement lists 21 ingredients at the top level, beginning with Cooked Pasta Shells (semolina Wheat Flour, [enriched with Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2075303).
More Reser's Fine Foods other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Scalloped Potatoes with Gruyere Cheese | 163 | 2.13 g | 270 mg |
| Baked Scalloped Potatoes | 157 | 2.14 g | 343 mg |
| Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna with Italian Sausage | 155 | 2.58 g | 391 mg |
| Cranberry Orange Relish | 154 | 35.38 g | 15 mg |
| Baked Scalloped Potatoes with Real Milk, Butter, Sour Cream & Cheddar Cheese | 150 | 1.43 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reser's Fine Foods Buffalo Style Chicken Pasta Bake?
370 per 1 cup (228g) serving, and 162 per 100 g.
How much sodium is in Reser's Fine Foods Buffalo Style Chicken Pasta Bake?
1390mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov