Reser's Fine Foods · Other Deli
Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna with Italian Sausage
One cup (233g) serving of Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna with Italian Sausage has 360 calories, 6g of sugars and 910mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2013093, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013093, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 233g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117023442
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 62% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 29% carbohydrate, 51% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.1 g | 62% |
| Sodium | 391 mg | 353 mg | 58% |
| Protein | 7.7 g | 7.9 g | 49% |
| Calories | 155 | 159 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): PENNE PASTA (SEMOLINA WHEAT FLOUR, [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] EGG WHITE), WATER, TOMATOES (TOMATO PUREE, CITRIC ACID), ITALIAN SAUSAGE (PORK, SPICES, WATER,. SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC SUGAR, EXTRACTIVES OF SPICES INCLUDING PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PROPYL GALLATE), TOMATO SAUCE (TOMATO PUREE, SALT, CITRIC ACID, RED BELL PEPPER POWDER, SPICES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED CREAM, MILK PROTEINS, ACIDULATE), TOMATO PASTE, RED BELL PEPPER, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SALT, DEXTROSE, SODIUM DIACETATE, SPICES, CRUSHED RED PEPPER, XANTHAN GUM, EGG WHITE LYSOZYME, NISIN PREPARATION, ROSEMARY EXTRACT (CANOLA OIL, ROSEMARY EXTRACT).
The statement lists 25 ingredients at the top level, beginning with Penne Pasta (semolina Wheat Flour, [enriched with Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2013093).
More Reser's Fine Foods other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cranberry Orange Relish | 154 | 35.38 g | 15 mg |
| Baked Scalloped Potatoes | 157 | 2.14 g | 343 mg |
| Baked Scalloped Potatoes with Real Milk, Butter, Sour Cream & Cheddar Cheese | 150 | 1.43 g | 343 mg |
| Buffalo Style Chicken Pasta Bake | 162 | 2.19 g | 610 mg |
| Scalloped Potatoes with Gruyere Cheese | 163 | 2.13 g | 270 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna with Italian Sausage?
360 per 1 cup (233g) serving, and 155 per 100 g.
How much sodium is in Reser's Fine Foods, Main St Bistro, Baked Entrees, Penne Toscna with Italian Sausage?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov