GetFoodFacts

Reser's Fine Foods, Inc. · Stuffing

Cornbread Stuffing

A 1/2 cup (115g) serving of Cornbread Stuffing by Reser's Fine Foods, Inc. has 190 calories, 3g of sugars and 710mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 690132, record updated Apr 17, 2019).

Nutrition Facts

Serving size1/2 cup (115g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 710mg31%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 1.3mg7%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117144840
UPC
071117144840
Category
Stuffing
Records
1 under this UPC

How it compares with other stuffing

Per 100 g, it has more sugar than 11% of the 309 stuffing products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cornbread Stuffing against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g7.1 g11%
Sodium617 mg1,393 mg21%
Protein3.5 g10.7 g8%
Calories1653937%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other stuffing in this aisle

299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Sausage Stuffing FRANKLYFRESH482 mg191
Gluten-free Stuffing Mix MARIE ANTOINETTE'S GLUTEN-FREE BAKE SHOPPE476 mg317
Baked Cranberry Herb Stuffing RESER'S FINE FOODS476 mg124

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH (WATER, CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC), CORNBREAD SHREDS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE SHORTENING [PALM OIL], YEAST, GRAIN VINEGAR, ANNATTO EXTRACT AND TURMERIC [COLOR], SOY LECITHIN), CELERY, ONION, BUTTER (SWEET CREAM, SALT), CHICKEN FAT (CHICKEN FAT, EXTRACT OF ROSEMARY [NATURAL FLAVORING]), CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FLAVOR [CONTAINS CHICKEN FAT, FLAVORING AND DEXTRIN], AND MODIFIED POTATO STARCH), MODIFIED CORN STARCH, SUGAR, SAGE, ONION POWDER, SEASONING (SPICES, SALT, DEHYDRATED ONION, DEXTROSE, NATURAL FLAVOR [DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT], CULTURED WHEY [MILK]), SALT, DEHYDRATED PARSLEY, BLACK PEPPER, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TURMERIC.

The statement lists 19 ingredients at the top level, beginning with Chicken Broth (water, Chicken Including Natural Chicken Juices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 690132).

Questions about this product

How many calories are in Reser's Fine Foods, Inc. Cornbread Stuffing?

190 per 1/2 cup (115g) serving, and 165 per 100 g.

How much sodium is in Reser's Fine Foods, Inc. Cornbread Stuffing?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov