Franklyfresh · Stuffing
Chicken Sausage Stuffing
A 1/2 cup (110g) serving of Chicken Sausage Stuffing by Franklyfresh has 210 calories, 3g of sugars and 530mg of sodium, as submitted by Frankly Fresh to USDA (FoodData Central 1961327, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1961327, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frankly Fresh submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826520905706
- Category
- Stuffing
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 12% of the 309 stuffing products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 43% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 7.1 g | 12% |
| Sodium | 482 mg | 1,393 mg | 13% |
| Protein | 8.2 g | 10.7 g | 22% |
| Calories | 191 | 393 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rosemary Chestnut Stuffing with Cornbread WHOLE FOODS MARKET | 378 mg | 173 |
| Old Fashioned Bread Stuffing HOME CHEF KITCHEN | 370 mg | 230 |
| Cornbread, Apple & Leek Stuffing, Cornbread BALDUCCI'S | 336 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN SAUSAGE (BONELESS SKINLESS CHICKEN THIGHS, WATER, BUTTER {PASTEURIZED CREAM}, CELERY, ONIONS, SUGAR, TURKEY BASE {COOKED TURKEY INCLUDING NATURAL TURKEY JUICES, SALT, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CHICKEN FAT, REDUCED LACTOSE WHEY, NATURAL FLAVORING, TURMERIC, CARAMEL COLOR}, SEA SALT, SPICES, CULTURED DEXTROSE, WHITE PEPPER, CHILI POWDER), CROUTONS (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, WATER, PALM SHORTENING, SALT, SUGAR, YEAST).
The statement lists 2 ingredients at the top level, beginning with Chicken Sausage (boneless Skinless Chicken Thighs, Water, Butter {pasteurized Cream}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Frankly Fresh submitted to USDA (FoodData Central 1961327).
Questions about this product
How many calories are in Franklyfresh Chicken Sausage Stuffing?
210 per 1/2 cup (110g) serving, and 191 per 100 g.
How much sodium is in Franklyfresh Chicken Sausage Stuffing?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frankly Fresh submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov