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Frankly Fresh

Frankly Fresh submitted 40 products to USDA's branded food database under 6 shelf brands, in 10 categories; the most are deli salads (19). Of the 40 with a measured place in their category, 22 have less sugar per 100 g than the category's median and 26 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Frankly Fresh products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Artisan Style Chunky Potato SaladFrankly Fresh2401.0 g (39%)200 mg (9%)
Bow Tie Pasta Saladnone on the record2103.0 g (39%)300 mg (33%)
Broccoli Low Carb Saladnone on the record2302.0 g (25%)270 mg (26%)
Ceviche Saladnone on the record603.0 g (39%)660 mg (89%)
Chicken Sausage StuffingFranklyfresh1912.7 g (12%)482 mg (13%)
Chopped Saladnone on the record1402.0 g (46%)180 mg (8%)
Egg Saladnone on the record2000 g (0%)460 mg (30%)
Garlic Pesto Pasta SaladCedarlane2901.0 g (11%)290 mg (30%)
Green Salsa, Hatch ChileFrankly Fresh333.3 g (34%)500 mg (52%)
Ham & Swiss Sub On Wheatnone on the record2133.0 g (62%)573 mg (44%)
Hatch Chile Red & White Potato SaladFrankly Fresh1802.0 g (46%)200 mg (9%)
Italian Pasta Saladnone on the record3405.0 g (60%)380 mg (51%)
Italian Style Chopped Salad with Lettuce, Pepperoni, Salami and DressingGourmet Salad2302.0 g (46%)520 mg (34%)
Kale and Spinach Salad with Dressing, Asiago Cheese and BaconGourmet Salad2103.0 g (52%)330 mg (20%)
Krab & Shrimp Louie SaladFrankly Fresh2005.0 g (60%)720 mg (92%)
Krab & Shrimp Louie SaladFrankly Fresh1521.5 g (42%)250 mg (12%)
Krab & Shrimp Louie Saladnone on the record2005.0 g (60%)730 mg (92%)
Macaroni Salad W/ Baconnone on the record3201.0 g (11%)290 mg (30%)
Mediterranean Pasta SaladFrankly Fresh Foods2503.0 g (39%)220 mg (17%)
Mini Hye Roller Ham & Turkey Traynone on the record1562.2 g (69%)533 mg (56%)
Natural & Vegetarian Quinoa TabouliFrankly Fresh1301.0 g (11%)310 mg (35%)
Orzo Sun Dried Tomato Saladnone on the record3506.0 g (69%)250 mg (22%)
Pasta Salad, Hatch Chile VinaigretteFrankly Fresh2204.0 g (52%)190 mg (11%)
Port Wine & Cheddar Cream Cheese SpreadFrankly Fresh3217.1 g (92%)464 mg (20%)
Premium Krab Saladnone on the record1803.0 g (39%)510 mg (75%)
Quinoa TabouliFrankly Fresh1301.0 g (11%)310 mg (35%)
Seafood Cocktail Saladnone on the record705.0 g (60%)740 mg (93%)
Sharp Cheddar & Cream Cheese SpreadKaukauna3577.1 g (92%)464 mg (20%)
Soup, Chicken ChipotleFrankly Fresh710.4 g (9%)554 mg (63%)
Spinach DipFrankly Fresh3333.3 g (34%)567 mg (64%)
Swiss & Cream Cheese SpreadFrankly Fresh35710.7 g (96%)393 mg (16%)
Thai Noodle & Vegetable Saladnone on the record1405.0 g (60%)290 mg (30%)
Tuna Saladnone on the record2203.0 g (39%)290 mg (30%)
Tuna Sandwich On White Breadnone on the record1832.2 g (44%)294 mg (6%)
Turkey and Cheddar Snack PackCedarlane2021.0 g (8%)449 mg (51%)
Turkey On Hawaiian Bread Rollnone on the record2627.7 g (95%)569 mg (44%)
Vegetable Couscous SaladFrankly Fresh2007.0 g (91%)520 mg (79%)
Vegetarian Bow Tie Pasta SaladFrankly Fresh2103.0 g (39%)400 mg (55%)
Vegetarian Harvest SaladFrankly Fresh2301.0 g (11%)330 mg (41%)
Vegetarian Stuffed Grape LeavesFrankly Fresh1432.4 g (58%)429 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov