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Cedarlane nutrition facts USDA's branded food database lists 85 Cedarlane products from Cedarlane Natural Foods, Inc. in 19 categories; the most are frozen dinners and entrees (24). Of the 84 with a measured place in their category, 48 have less sugar per 100 g than the category's median and 62 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cedarlane against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Cedarlane products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Ranchero Tofu Scramble Breakfast Sandwiches, Biscuits and Meals 93 1.3 g (38%) 257 mg (16%) Mac & Cheese Cakes Cakes, Cupcakes, Snack Cakes 256 2.3 g (1%) 395 mg (81%) Coconut Milk, Cranberries, Almonds, Toasted Coconut & Flaxseed Steel Cut Oats Power Bowl, Coconut Milk, Cranberries, Almonds Cereal 100 6.8 g (17%) 0 mg (0%) Beefy Cheese Dip Cheese 267 3.3 g (71%) 667 mg (56%) 9 Grain Salad Deli Salads 110 1.0 g (11%) 360 mg (47%) All Natural & Vegetarian Couscous Salad with Orange Dressing Deli Salads 195 4.4 g (57%) 549 mg (80%) All Natural & Vegetarian Orzo Salad Deli Salads 179 3.6 g (47%) 400 mg (55%) All Natural & Vegetarian Quinoa Tabouli Deli Salads 133 1.6 g (20%) 312 mg (36%) All Natural & Vegetarian Salad Deli Salads 130 1.0 g (11%) 380 mg (51%) Bow Tie Pasta Salad Deli Salads 210 2.0 g (25%) 290 mg (30%) Garlic Pesto Pasta Salad Deli Salads 290 1.0 g (11%) 290 mg (30%) Krab & Shrimp Louie Salad Deli Salads 190 6.3 g (72%) 423 mg (60%) Krab & Shrimp Louie Salad Deli Salads 190 7.0 g (74%) 420 mg (59%) Plant Protein Salads Deli Salads 157 0.8 g (8%) 438 mg (62%) Quinoa Tabouli Deli Salads 140 1.0 g (11%) 310 mg (35%) Red Beets, Red Onion & Fennel with Vinaigrette Dressing Organic Salads, Red Beets Deli Salads 66 3.1 g (42%) 137 mg (7%) Seafood & Shrimp Salad Deli Salads 170 5.0 g (60%) 420 mg (59%) Sweet Potato, Quinoa & Kale Superfoodsalads with Probiotics, Sweet Potato Deli Salads 91 3.2 g (44%) 135 mg (7%) Vegetarian Power Salad Deli Salads 150 3.0 g (39%) 250 mg (22%) Cedarlane, Traditional Hummus Dips and Salsa 200 3.3 g (34%) 317 mg (17%) Chicken Enchilada Dip Dips and Salsa 167 n/a 250 mg (10%) Roasted Corn & Krab Dip Dips and Salsa 200 3.3 g (34%) 450 mg (43%) Mashed Potatoes Entrees, Sides and Small Meals 120 1.0 g (44%) 260 mg (42%) Cedarlane, Garden Vegetable & Mozzarella Egg White Omelette Frozen Breakfast Sandwiches, Biscuits and Meals 101 2.6 g (63%) 295 mg (16%) Egg White Omelette, Uncured Turkey Bacon, Vegetable & Cheese Frozen Breakfast Sandwiches, Biscuits and Meals 97 1.3 g (26%) 256 mg (10%) 3 Layer Chicken Enchilada Protein Bowls Frozen Dinners and Entrees 106 1.4 g (31%) 225 mg (23%) Baked Stacked Eggplant Frozen Dinners and Entrees 86 3.4 g (79%) 204 mg (16%) Burrito Grande with Chile Verde Frozen Dinners and Entrees 162 1.4 g (31%) 338 mg (64%) Burrito, Beans, Rice & Cheese Style Frozen Dinners and Entrees 153 1.2 g (23%) 288 mg (47%) Cedarlane, Three Layer Enchilada Pie Frozen Dinners and Entrees 122 2.2 g (60%) 272 mg (40%) Chicken Souvlaki Protein Bowls Frozen Dinners and Entrees 106 1.8 g (43%) 218 mg (20%) Chicken Tamales with Black Beans, Jack Cheese and Poblano Peppers Frozen Dinners and Entrees 211 2.8 g (71%) 423 mg (82%) Chicken White Meat Chicken, Cauliflower, Broccoli, and Cheddar Cheese Fiesta Bowl Frozen Dinners and Entrees 137 1.1 g (20%) 391 mg (77%) Egg White Omelette, Green Chile, Cheese & Ranchero Sauce Frozen Dinners and Entrees 100 2.1 g (55%) 290 mg (47%) Eggplant Mediterranean (moussaka) Frozen Dinners and Entrees 70 3.2 g (77%) 225 mg (23%) Eggplant Parmesan Frozen Dinners and Entrees 99 4.6 g (88%) 208 mg (17%) Enchiladas Vegan in Red Sauce Simply Plant Powered Frozen Dinners and Entrees 116 1.8 g (43%) 204 mg (16%) Falafel Vegetarian Bowl Frozen Dinners and Entrees 109 2.1 g (55%) 211 mg (18%) Lasagna, Garden Vegetable Frozen Dinners and Entrees 106 4.2 g (86%) 261 mg (37%) Lentil Vegan Shepherd's Pie Frozen Dinners and Entrees 102 1.8 g (43%) 215 mg (20%) Quinoa & Vegetable Enchiladas with Poblano Crema Sauce Frozen Dinners and Entrees 137 2.0 g (51%) 298 mg (51%) Roasted Chile Relleno Frozen Dinners and Entrees 134 2.1 g (55%) 232 mg (25%) Roasted Pork with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Chimichurri Sauce Paleo Bowls Frozen Dinners and Entrees 106 2.4 g (61%) 278 mg (43%) Simply Plant Powered Vegan Enchiladas in Green Sauce Frozen Dinners and Entrees 99 2.1 g (55%) 201 mg (16%) Sweet Corn Tamales, Poblano Chiles and Monterey Jack Cheese Frozen Dinners and Entrees 225 5.6 g (92%) 282 mg (44%) Tamales with Monterey Jack, Cheddar and Cotija Cheeses, Chile & Cheese Frozen Dinners and Entrees 190 4.2 g (86%) 254 mg (34%) Tamales with Quinoa, Sun Dried Tomato and Mushrooms, Spinach & Feta Cheese Frozen Dinners and Entrees 218 1.4 g (31%) 549 mg (94%) Tamales with Sweet Potato, Roasted Red Pepper and Cheddar Cheese, Beef Frozen Dinners and Entrees 225 1.4 g (31%) 268 mg (39%) Tamales, Roasted Vegetable Frozen Dinners and Entrees 190 1.4 g (31%) 352 mg (67%) Roasted Turkey Gravy Gravy Mix 67 0 g (0%) 217 mg (1%) Cranberry Sauce Ketchup, Mustard, BBQ and Cheese Sauce 167 40.0 g (88%) 0 mg (0%) Turkey and Cheddar Snack Pack Lunch Snacks and Combinations 202 1.0 g (8%) 449 mg (51%) Beef & Sweet Potato Tamale Other Deli 225 1.4 g (26%) 268 mg (30%) Butternut Squash & Pumpkin Mac & Cheese Other Deli 173 1.3 g (24%) 258 mg (29%) Butternut Squash Casserole Other Deli 120 2.0 g (46%) 370 mg (54%) Cauliflower Pilaf Other Deli 40 3.0 g (70%) 135 mg (9%) Cheese Tortellini with Creamy Tomato Sauce Other Deli 92 2.1 g (49%) 359 mg (51%) Cheese Tortellini with Creamy Tomato Sauce Other Deli 92 2.1 g (49%) 359 mg (51%) Chicken Fajita Bowl Other Deli 135 1.8 g (38%) 303 mg (39%) Chicken with Roasted Potatoes, Green Beans and Carrots Other Deli 77 2.1 g (49%) 338 mg (46%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov