GetFoodFacts

Cedarlane · Deli Salads

Seafood & Shrimp Salad

A 1/2 cup (100g) serving of Seafood & Shrimp Salad by Cedarlane has 170 calories, 5g of sugars and 420mg of sodium, as submitted by Cedarlane Natural Foods, Inc. to USDA (FoodData Central 2428296, record updated Oct 4, 2018).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories170
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 420mg18%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cedarlane Natural Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038794999378
UPC
038794999378
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 60% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 27% carbohydrate, 57% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood & Shrimp Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g3.7 g60%
Sodium420 mg372 mg59%
Protein7 g4.7 g65%
Calories17019337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 527 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Penne Buno Gusto Salad DREAMLAND335 mg145
Cranberry & Goat Cheese Salad CRAZY FRESH335 mg189
Chicken Caesar Pasta Salad with Tomatoes, Parmesan Cheese & Baby Spinach ARCHER FARMS335 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): SURIMI (ALASKA POLLOCK, WATER, ORGANIC SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS {CRAB EXTRACT}, SOY FLOUR, COLOR ADDED {LYCOPENE}), SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, APPLE CIDER VINEGAR, MUSTARD, ORGANIC SUGAR, SALT, SPICES), SHRIMP (SHRIMP, SALT), CELERY, ONIONS, CARROTS, LEMON JUICE, TOMATO PASTE, CULTURED DEXTROSE, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), BLACK PEPPER, CORNSTARCH, RED WINE VINEGAR (WATER, RED WINE VINEGAR, SULFITES {NATURALLY OCCURRING, NONE ADDED}), SEA SALT, MOLASSES, ORGANIC SUGAR, CAYENNE PEPPER, ONION & GARLIC POWDER.

The statement lists 19 ingredients at the top level, beginning with Surimi (alaska Pollock, Water, Organic Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Cedarlane Natural Foods, Inc. submitted to USDA (FoodData Central 2428296).

More Cedarlane deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
All Natural & Vegetarian Orzo Salad1793.57 g400 mg
Plant Protein Salads1570.83 g438 mg
Krab & Shrimp Louie Salad1906.34 g423 mg
Vegetarian Power Salad1503 g250 mg
All Natural & Vegetarian Couscous Salad with Orange Dressing1954.42 g549 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cedarlane Seafood & Shrimp Salad?

170 per 1/2 cup (100g) serving, and 170 per 100 g.

How much sodium is in Cedarlane Seafood & Shrimp Salad?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cedarlane Natural Foods, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov