Home Brands Cedarlane Natural Foods, Inc. Maker
Cedarlane Natural Foods, Inc. Cedarlane Natural Foods, Inc. submitted 83 products to USDA's branded food database under one shelf brand, Cedarlane, in 18 categories; the most are frozen dinners and entrees (24). Of the 82 with a measured place in their category, 46 have less sugar per 100 g than the category's median and 61 less sodium.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Cedarlane Natural Foods, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 3 Layer Chicken Enchilada Protein Bowls Cedarlane 106 1.4 g (31%) 225 mg (23%) 9 Grain Salad Cedarlane 110 1.0 g (11%) 360 mg (47%) All Natural & Vegetarian Couscous Salad with Orange Dressing Cedarlane 195 4.4 g (57%) 549 mg (80%) All Natural & Vegetarian Orzo Salad Cedarlane 179 3.6 g (47%) 400 mg (55%) All Natural & Vegetarian Quinoa Tabouli Cedarlane 133 1.6 g (20%) 312 mg (36%) All Natural & Vegetarian Salad Cedarlane 130 1.0 g (11%) 380 mg (51%) Baked Stacked Eggplant Cedarlane 86 3.4 g (79%) 204 mg (16%) Bean, Rice & Cheese Burrito Cedarlane 194 1.2 g (37%) 318 mg (14%) Beef & Sweet Potato Tamale Cedarlane 225 1.4 g (26%) 268 mg (30%) Beefy Cheese Dip Cedarlane 267 3.3 g (71%) 667 mg (56%) Bow Tie Pasta Salad Cedarlane 210 2.0 g (25%) 290 mg (30%) Burrito Grande with Chile Verde Cedarlane 162 1.4 g (31%) 338 mg (64%) Burrito, Beans, Rice & Cheese Style Cedarlane 153 1.2 g (23%) 288 mg (47%) Butternut Squash & Pumpkin Mac & Cheese Cedarlane 173 1.3 g (24%) 258 mg (29%) Butternut Squash Casserole Cedarlane 120 2.0 g (46%) 370 mg (54%) Cauliflower Pilaf Cedarlane 40 3.0 g (70%) 135 mg (9%) Cedarlane, Garden Vegetable & Mozzarella Egg White Omelette Cedarlane 101 2.6 g (63%) 295 mg (16%) Cedarlane, Three Layer Enchilada Pie Cedarlane 122 2.2 g (60%) 272 mg (40%) Cedarlane, Traditional Hummus Cedarlane 200 3.3 g (34%) 317 mg (17%) Cheese Tortellini with Creamy Tomato Sauce Cedarlane 92 2.1 g (49%) 359 mg (51%) Cheese Tortellini with Creamy Tomato Sauce Cedarlane 92 2.1 g (49%) 359 mg (51%) Chicken & Cheese Tamale Cedarlane 211 2.8 g (79%) 423 mg (33%) Chicken Enchilada Dip Cedarlane 167 n/a 250 mg (10%) Chicken Fajita Bowl Cedarlane 135 1.8 g (38%) 303 mg (39%) Chicken Hummus Vegetable Wraps Cedarlane 165 1.8 g (57%) 341 mg (18%) Chicken Souvlaki Protein Bowls Cedarlane 106 1.8 g (43%) 218 mg (20%) Chicken Tamales with Black Beans, Jack Cheese and Poblano Peppers Cedarlane 211 2.8 g (71%) 423 mg (82%) Chicken White Meat Chicken, Cauliflower, Broccoli, and Cheddar Cheese Fiesta Bowl Cedarlane 137 1.1 g (20%) 391 mg (77%) Chicken with Roasted Potatoes, Green Beans and Carrots Cedarlane 77 2.1 g (49%) 338 mg (46%) Coconut Milk, Cranberries, Almonds, Toasted Coconut & Flaxseed Steel Cut Oats Power Bowl, Coconut Milk, Cranberries, Almonds Cedarlane 100 6.8 g (17%) 0 mg (0%) Cornbread Stuffing Cedarlane 185 2.0 g (6%) 650 mg (23%) Couscous, Veggies & Chickpeas with Citrus Dressing Organic Salads Cedarlane 165 2.8 g (50%) 122 mg (6%) Cranberry Sauce Cedarlane 167 40.0 g (88%) 0 mg (0%) Creamed Spinach Cedarlane 80 3.0 g (70%) 190 mg (17%) Creamed Spinach & Kale with Swiss Chard Cedarlane 120 1.3 g (24%) 316 mg (42%) Curried Tofu with Cashews & Raisins Cedarlane 230 7.0 g (97%) 150 mg (52%) Edamame, Black Beans & Kale with Spicy Citrus Dressing Organic Salads Cedarlane 102 2.8 g (50%) 123 mg (6%) Egg White Omelette, Green Chile, Cheese & Ranchero Sauce Cedarlane 100 2.1 g (55%) 290 mg (47%) Egg White Omelette, Uncured Turkey Bacon, Vegetable & Cheese Cedarlane 97 1.3 g (26%) 256 mg (10%) Eggplant Mediterranean (moussaka) Cedarlane 70 3.2 g (77%) 225 mg (23%) Eggplant Parmesan Cedarlane 99 4.6 g (88%) 208 mg (17%) Enchiladas Vegan in Red Sauce Simply Plant Powered Cedarlane 116 1.8 g (43%) 204 mg (16%) Falafel Vegetarian Bowl Cedarlane 109 2.1 g (55%) 211 mg (18%) Fettuccine Alfredo with Chicken and Peas Cedarlane 120 2.1 g (49%) 310 mg (40%) Four Beans & Swiss Chard with Vinaigrette Dressing Organic Salads Cedarlane 94 2.4 g (57%) 184 mg (15%) Garden Tomato & Vegetable Soup Cedarlane 42 1.7 g (39%) 262 mg (30%) Green Bean Casserole Cedarlane 50 2.0 g (46%) 310 mg (40%) Handmade Egg Salad with Chives Cedarlane 210 0 g (0%) 470 mg (31%) Krab & Shrimp Louie Salad Cedarlane 190 6.3 g (72%) 423 mg (60%) Krab & Shrimp Louie Salad Cedarlane 190 7.0 g (74%) 420 mg (59%) Lasagna, Garden Vegetable Cedarlane 106 4.2 g (86%) 261 mg (37%) Lentil Vegan Shepherd's Pie Cedarlane 102 1.8 g (43%) 215 mg (20%) Mac & Cheese Cakes Cedarlane 256 2.3 g (1%) 395 mg (81%) Mashed Potatoes Cedarlane 120 1.0 g (44%) 260 mg (42%) Minestrone Soup Cedarlane 42 1.3 g (28%) 233 mg (23%) Peanut Butter, Organic Strawberry Preserves with Apple Bread Pudding Wrap Cedarlane 282 11.8 g (98%) 229 mg (4%) Penne Alfredo with Peas & Cheeze Cedarlane 186 1.5 g (30%) 299 mg (38%) Plant Protein Salads Cedarlane 157 0.8 g (8%) 438 mg (62%) Plant Protein Salads Cedarlane 180 0 g (0%) 410 mg (27%) Quinoa & Vegetable Enchiladas with Poblano Crema Sauce Cedarlane 137 2.0 g (51%) 298 mg (51%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov