GetFoodFacts

Organic Valley · Cheese

3 Cheese Mexican a Blend of Sharp Cheddar, Colby & Monterey Jack Cheeses

A 1/4 cup (28g) serving of 3 Cheese Mexican a Blend of Sharp Cheddar, Colby & Monterey Jack Cheeses by Organic Valley has 110 calories, 0g of sugars and 170mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2418043, record updated Jan 28, 2022).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 170mg7%
Total Carbohydrate <1g0%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0093966007565
UPC
093966007565
Category
Cheese
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 29% of them.

Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
3 Cheese Mexican a Blend of Sharp Cheddar, Colby & Monterey Jack Cheeses against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium607 mg643 mg29%
Protein21.4 g21.4 g40%
Calories39335766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheddar in this aisle

3,575 of the 15,853 cheese products are named cheddar. Per 100 g their median is 393 calories, 643 mg of sodium and 23.8 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Natural Cheddar Cheese Spread, Chocolate Walnut SCOTT'S OF WISCONSIN484 mg355
Tipsy Cheddar MARCOOT JERSEY CREAMERY482 mg393
Smoked Cheddar Cheese VALLEY FORGE482 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYME); ORGANIC COLBY CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYME, ORGANIC ANNATTO (COLOR]); ORGANIC MONTEREY JACK CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYME); CELLULOSE (ADDED TO PREVENT CAKING).

The statement lists 1 ingredient at the top level, beginning with Organic Sharp Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzyme); Organic Colby Cheese (organic Cultured Pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2418043).

More Organic Valley cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vermont Organic Extra Sharp Cheddar Cheese3930 g607 mg
Organic Valley, Stringles Organic Colby Jack Cheese Sticks3930 g714 mg
Baby Swiss Cheese3930 g446 mg
Sharp Cheddar Cheese3930 g643 mg
Shredded Parmesan Cheese3930 g1,250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Organic Valley 3 Cheese Mexican a Blend of Sharp Cheddar, Colby & Monterey Jack Cheeses?

110 per 1/4 cup (28g) serving, and 393 per 100 g.

How much sodium is in Organic Valley 3 Cheese Mexican a Blend of Sharp Cheddar, Colby & Monterey Jack Cheeses?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov