GetFoodFacts

H-e-b · Dips and Salsa

3 Pepper Dip

A 2 Tbsp (40g) serving of 3 Pepper Dip by H-e-b has 110 calories, 2g of sugars and 300mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576217, record updated May 13, 2023).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories110
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 300mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220498581
UPC
041220498581
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 11% carbohydrate, 79% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
3 Pepper Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g3.3 g76%
Sodium750 mg474 mg87%
Protein7.5 g2.4 g95%
Calories27510789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other pepper in this aisle

393 of the 6,489 dips and salsa products are named pepper. Per 100 g their median is 179 calories, 464 mg of sodium and 3.6 g of protein; 350 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fire Roasted Seasoned with Chipotle Peppers Salsa FOOD CLUB590 mg33
Ghost Pepper Salsa, Hot CHICA DE GALLO588 mg24
Classic Pepperoni Pizza Flavored Dip DEAN'S586 mg207

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), ROASTED RED BELL PEPPER (RED BELL PEPPER, WATER, SEA SALT, CITRIC ACID), WATER, PARMESAN CHEESE (MILK, RENNET, SALT), MONTEREYJACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), JALAPENO PEPPERS (JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, SALT), MODIFIED CORN STARCH, GARLIC POWDER, CULTURED SKIM MILK, SPICE, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE.

The statement lists 15 ingredients at the top level, beginning with Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576217).

More H-e-b dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Artichoke Dip2673.33 g700 mg
Pineapple Jalapeno Dip25014.29 g643 mg
Cheddar Bacon Ranch Dip3003.33 g900 mg
Basil White Bean Dip2503.57 g536 mg
Garden Spinach Dip2333.33 g417 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b 3 Pepper Dip?

110 per 2 Tbsp (40g) serving, and 275 per 100 g.

How much sodium is in H-e-b 3 Pepper Dip?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov