Amy's · Pizza
3 Cheese Mozzarella, Chevre, Parmesan Cornmeal Crust Pizza
A 1/3 pizza (137g) serving of 3 Cheese Mozzarella, Chevre, Parmesan Cornmeal Crust Pizza by Amy's has 350 calories, 6g of sugars and 580mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2365571, record updated Aug 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365571, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272001910
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 87% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 50% carbohydrate, 39% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.6 g | 87% |
| Sodium | 423 mg | 518 mg | 21% |
| Protein | 7.3 g | 10.2 g | 10% |
| Calories | 255 | 240 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 167 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Mashroom Vine-ripened Tomato Sauce, Mozzarella and White Cheddar Cheese Blend, Spinach and Mushrooms On Thin Crust Pizza LOWES FOODS | 338 mg | 228 |
| Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses LEAN CUISINE | 335 mg | 194 |
| Cheese Topped with Mozzarella & White Cheddar Cheese Re-grained Malted Barley Crust VEGGIE VITA | 333 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC DICED TOMATOES, ORGANIC CORNMEAL, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, CHEVRE (PASTEURIZED GOAT MILK, SALT, CULTURE, ENZYMES), ORGANIC CANE SUGAR, ORGANIC GREEN ONIONS, ORGANIC BASIL, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, YEAST, BLACK PEPPER.
The statement lists 15 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Filtered Water, Organic Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2365571).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Made with Organic Spinach & Tomatoes Pizza | 255 | 2.94 g | 191 mg |
| Vegan Pesto & Roasted Artichoke Veggie Crust Pizza | 257 | 3.47 g | 451 mg |
| No Cheese Roasted Vegetable Pizza | 257 | 5.31 g | 478 mg |
| Broccoli & Spinach with 3 Cheeses Pizza | 257 | 1.77 g | 504 mg |
| 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Pizza | 257 | 2.65 g | 522 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's 3 Cheese Mozzarella, Chevre, Parmesan Cornmeal Crust Pizza?
350 per 1/3 pizza (137g) serving, and 255 per 100 g.
How much sodium is in Amy's 3 Cheese Mozzarella, Chevre, Parmesan Cornmeal Crust Pizza?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov