Amy's · Pizza
Vegan Pesto & Roasted Artichoke Veggie Crust Pizza
A 1/2 pizza (144g) serving of Vegan Pesto & Roasted Artichoke Veggie Crust Pizza by Amy's has 370 calories, 5g of sugars and 650mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2523666, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2523666, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272013302
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 76% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 48% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 76% |
| Sodium | 451 mg | 518 mg | 29% |
| Protein | 2.1 g | 10.2 g | 0% |
| Calories | 257 | 240 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 925 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Chicken Premium Cheese Blend, Seasoned White Meat Chicken, Onions & Roasted Peppers Over a Spicy Chipotle Sauce Pizza RED BARON | 360 mg | 235 |
| Supreme Frozen Pizza GRISANZIO'S | 359 mg | 190 |
| Farmer's Market Pizza with Kale, Mushrooms & Red Peppers, Farmer's Market LEAN CUISINE | 359 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVORING, ORGANIC FRUIT AND VEGETABLE CONCENTRATE (ORGANIC CARROT, ORGANIC PUMPKIN AND ORGANIC APPLE]), ORGANIC PESTO (ORGANIC BASIL, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC GARLIC), ORGANIC TAPIOCA STARCH, ARTICHOKES, ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC SWEET POTATOES, ORGANIC BROWN RICE FLOUR, ORGANIC TOMATOES, ORGANIC POTATO STARCH, SOY CHEEZE-MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOY MILK POWDER, NATURAL FLAVORS, INULIN (CHICORY ROOT EXTRACT), AGAR AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), EXTRA VIRGIN OLIVE OIL, ORGANIC RED ONIONS, ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, PSYLLIUM, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC FLAX SEED MEAL, SEA SALT, YEAST, ORGANIC GARLIC, LEMON JUICE, SPICES, BLACK PEPPER.
The statement lists 25 ingredients at the top level, beginning with Filtered Water, Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2523666).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| No Cheese Roasted Vegetable Pizza | 257 | 5.31 g | 478 mg |
| Broccoli & Spinach with 3 Cheeses Pizza | 257 | 1.77 g | 504 mg |
| 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Pizza | 257 | 2.65 g | 522 mg |
| Spinach Made with Organic Spinach & Tomatoes Pizza | 255 | 2.94 g | 191 mg |
| 3 Cheese Mozzarella, Chevre, Parmesan Cornmeal Crust Pizza | 255 | 4.38 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Vegan Pesto & Roasted Artichoke Veggie Crust Pizza?
370 per 1/2 pizza (144g) serving, and 257 per 100 g.
How much sodium is in Amy's Vegan Pesto & Roasted Artichoke Veggie Crust Pizza?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov