Amy's · Pizza
4 Cheese Fontina, Provolone, Parmesan, Mozzarella Pizza
A 1/3 pizza (113g) serving of 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Pizza by Amy's has 290 calories, 3g of sugars and 590mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2673168, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2673168, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272001286
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 52% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 40% carbohydrate, 43% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 52% |
| Sodium | 522 mg | 518 mg | 51% |
| Protein | 10.6 g | 10.2 g | 60% |
| Calories | 257 | 240 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other fontina in this aisle
54 of the 3,416 pizza products are named fontina. Per 100 g their median is 246 calories, 519 mg of sodium and 10.5 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Topped with Fontina, Hickory Smoked Gouda & Two Types of Mozzarella Cheeses Over Herbed Tomato & Olive Oil Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 409 mg | 252 |
| Margherita Crispy Thin Crust Pizza with Moxxarella, Fontina, Tomato and Basil LIDL | 396 mg | 215 |
| Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza CAULIPOWER | 395 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fontina", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURE, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC RED WINE VINEGAR, ORGANIC CANE SUGAR, SPICES, YEAST.
The statement lists 16 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Pure. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2673168).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Pesto & Roasted Artichoke Veggie Crust Pizza | 257 | 3.47 g | 451 mg |
| No Cheese Roasted Vegetable Pizza | 257 | 5.31 g | 478 mg |
| Broccoli & Spinach with 3 Cheeses Pizza | 257 | 1.77 g | 504 mg |
| Spinach Made with Organic Spinach & Tomatoes Pizza | 255 | 2.94 g | 191 mg |
| 3 Cheese Mozzarella, Chevre, Parmesan Cornmeal Crust Pizza | 255 | 4.38 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Pizza?
290 per 1/3 pizza (113g) serving, and 257 per 100 g.
How much sodium is in Amy's 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Pizza?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov