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Caulipower · Pizza

Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza

A 1/2 pizza (157g) serving of Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza by Caulipower has 400 calories, 4g of sugars and 620mg of sodium, as submitted by CAULIPOWER, LLC to USDA (FoodData Central 2664668, record updated Mar 16, 2022).

Nutrition Facts

Serving size1/2 pizza (157g)
Amount per serving
Calories400
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 620mg27%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 310mg24%
Iron 1.1mg6%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAULIPOWER, LLC submitted to USDA, for the declared 157g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854934007914
UPC
854934007914
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 46% carbohydrate, 40% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.6 g49%
Sodium395 mg518 mg15%
Protein8.9 g10.2 g27%
Calories25524073%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other mozzarella in this aisle

863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 113 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), SAUCE (WATER, TOMATO PASTE, SPICE BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, GRANULATED GARLIC, BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.

The statement lists 8 ingredients at the top level, beginning with Crust (cauliflower, Brown Rice Flour, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2022), not the label on the shelf today.

Source: the ingredient statement CAULIPOWER, LLC submitted to USDA (FoodData Central 2664668).

More Caulipower pizza

Questions about this product

How many calories are in Caulipower Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza?

400 per 1/2 pizza (157g) serving, and 255 per 100 g.

How much sodium is in Caulipower Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAULIPOWER, LLC submitted to USDA, last updated Mar 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov