GetFoodFacts

Caulipower · Pizza

Buffalo-style Chicken White Meat Chicken, Mozzarella, Red Onion & Zesty Buffalo-style Sauce On Our Stone-fired Cauliflower Crust Pizza, Buffalo-style Chicken

A 1/2 pizza (155g) serving of Buffalo-style Chicken White Meat Chicken, Mozzarella, Red Onion & Zesty Buffalo-style Sauce On Our Stone-fired Cauliflower Crust Pizza, Buffalo-style Chicken by Caulipower has 380 calories, 3g of sugars and 630mg of sodium, as submitted by CAULIPOWER, LLC to USDA (FoodData Central 2664729, record updated Feb 7, 2022).

Nutrition Facts

Serving size1/2 pizza (155g)
Amount per serving
Calories380
% Daily Value*
Total Fat 16g21%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 630mg27%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 1mg6%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAULIPOWER, LLC submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854934007631
UPC
854934007631
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 21% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 48% carbohydrate, 38% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo-style Chicken White Meat Chicken, Mozzarella, Red Onion & Zesty Buffalo-style Sauce On Our Stone-fired Cauliflower Crust Pizza, Buffalo-style Chicken against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.6 g21%
Sodium406 mg518 mg17%
Protein8.4 g10.2 g19%
Calories24524057%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other chicken in this aisle

301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 39 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), FULLY COOKED DICED CHICKEN (WHITE MEAT CHICKEN, WATER, LESS THAN 2% OF: SALT, TAPIOCA STARCH, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR), BUFFALO RANCH SAUCE (WATER, CANOLA OIL, DISTILLED VINEGAR, SEASONING [CORN STARCH, CAYENNE PEPPER, VINEGAR SOLIDS, XANTHAN GUM, SALT, AND LESS THAN 2% OF NATURAL FLAVORS, SPICES, BUTTER, SUNFLOWER OIL], BUTTERMILK POWDER, EGG YOLKS, SUGAR, SALT , DRIED GARLIC, CAYENNE PEPPER, GUAR GUM, SPICES, DRIED ONION, XANTHAN GUM, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, DRIED PARSLEY.

The statement lists 6 ingredients at the top level, beginning with Crust (cauliflower, Brown Rice Flour, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2022), not the label on the shelf today.

Source: the ingredient statement CAULIPOWER, LLC submitted to USDA (FoodData Central 2664729).

More Caulipower pizza

Questions about this product

How many calories are in Caulipower Buffalo-style Chicken White Meat Chicken, Mozzarella, Red Onion & Zesty Buffalo-style Sauce On Our Stone-fired Cauliflower Crust Pizza, Buffalo-style Chicken?

380 per 1/2 pizza (155g) serving, and 245 per 100 g.

How much sodium is in Caulipower Buffalo-style Chicken White Meat Chicken, Mozzarella, Red Onion & Zesty Buffalo-style Sauce On Our Stone-fired Cauliflower Crust Pizza, Buffalo-style Chicken?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAULIPOWER, LLC submitted to USDA, last updated Feb 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov