Crav'n Flavor · Pizza
White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Cream Sauce & Garlic Ultra Thin Crust Pizza
A 1/3 pizza (121g) serving of White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Cream Sauce & Garlic Ultra Thin Crust Pizza by Crav'n Flavor has 240 calories, 2g of sugars and 380mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1688232, record updated May 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1688232, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800459991
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 16% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 16% |
| Sodium | 314 mg | 518 mg | 4% |
| Protein | 8.3 g | 10.2 g | 18% |
| Calories | 198 | 240 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Mozzarella Cheese Cauliflower Crust Pizza ABSOLUTELY | 247 mg | 100 |
| Beef Meatballs with Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, Onions and Basil Calzones, Meatball Parmesan FEEL GOOD FOODS | 241 mg | 116 |
| Thin Crust Bbq Recipe Chicken White Meat Chicken, Red Onions, Cilantro & Mozzarella Cheese in a Tangy Bbq Sauce On a Thin Crust Pizza LEAN CUISINE | 176 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN [PROCESSING AID]), CHEESES (DICED MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SPINACH, CREME FRAICHE SAUCE (WATER, CREME FRAICHE SEASONING [SOUR CREAM POWDER {SOUR CREAM (CREAM SOLIDS, CULTURED NON FAT DRY MILK), MALTODEXTRIN, CITRIC ACID}, MODIFIED FOOD STARCH {CORN}, NON FAT DRY MILK, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, SPICE, XANTHAN GUM, LACTIC ACID]), ROASTED GARLIC, DEHYDRATED GARLIC.
The statement lists 6 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1688232).
More Crav'n Flavor pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hawaiian Style Pineapple & Canadian Bacon Pizzeria Style Crust Pizza | 200 | 4.44 g | 548 mg |
| Three Cheese Mini Mozzarella, Cheddar and Monterey Jack Cheese Topped Mini Pizza Bagel Halves | 205 | 4.55 g | 466 mg |
| Fajita Chicken Made with Chicken, Southwest Seasoning, Green Peppers, Red Peppers and Onion Artisan Thin Crust Pizza | 206 | 2.94 g | 566 mg |
| Pizza Bites, Cheese Naturally Flavored Cheese Pizza Wrapped in a Crispy, Browned Crust | 212 | 2.35 g | 435 mg |
| Pepperoni & Cheese Mini Pizza Bagels Mozzarella Cheese and Pepperoni Topped Mini Pizza Bagel Halves | 216 | 4.55 g | 523 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crav'n Flavor White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Cream Sauce & Garlic Ultra Thin Crust Pizza?
240 per 1/3 pizza (121g) serving, and 198 per 100 g.
How much sodium is in Crav'n Flavor White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Cream Sauce & Garlic Ultra Thin Crust Pizza?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated May 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov