Crav'n Flavor · Pizza
Fajita Chicken Made with Chicken, Southwest Seasoning, Green Peppers, Red Peppers and Onion Artisan Thin Crust Pizza
A 1/4 pizza (136g) serving of Fajita Chicken Made with Chicken, Southwest Seasoning, Green Peppers, Red Peppers and Onion Artisan Thin Crust Pizza by Crav'n Flavor has 280 calories, 4g of sugars and 770mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2255131, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2255131, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800472846
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 40% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 62% |
| Sodium | 566 mg | 518 mg | 68% |
| Protein | 9.6 g | 10.2 g | 37% |
| Calories | 206 | 240 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 193 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Pesto Romano, Provolone, Parmesan, Mozzarella, Diced Tomatoes Thin Crust Made with Hemp Seed Pizza URBAN PIE PIZZA CO. | 451 mg | 279 |
| Thin Crust Bbq Recipe Chicken Pizza O THAT'S GOOD! | 449 mg | 239 |
| Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust TOTINO'S | 447 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, TACO SPICE MIX [SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, DEXTROSE, GARLIC & ONION, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA], VINEGAR), SEASONED CHICKEN BLEND (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN}, SEASONING {POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL}, SALT, SODIUM PHOSPHATES, CARRAGEENAN], SOUTHWEST SEASONING [CHILI POWDER {CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER}, SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED ONION AND GARLIC], OLIVE OIL, CILANTRO), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), GREEN PEPPER, RED PEPPER, ONION.
The statement lists 8 ingredients at the top level, beginning with Crust (wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2255131).
More Crav'n Flavor pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese Mini Mozzarella, Cheddar and Monterey Jack Cheese Topped Mini Pizza Bagel Halves | 205 | 4.55 g | 466 mg |
| Hawaiian Style Pineapple & Canadian Bacon Pizzeria Style Crust Pizza | 200 | 4.44 g | 548 mg |
| Pizza Bites, Cheese Naturally Flavored Cheese Pizza Wrapped in a Crispy, Browned Crust | 212 | 2.35 g | 435 mg |
| White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Cream Sauce & Garlic Ultra Thin Crust Pizza | 198 | 1.65 g | 314 mg |
| Pepperoni & Cheese Mini Pizza Bagels Mozzarella Cheese and Pepperoni Topped Mini Pizza Bagel Halves | 216 | 4.55 g | 523 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crav'n Flavor Fajita Chicken Made with Chicken, Southwest Seasoning, Green Peppers, Red Peppers and Onion Artisan Thin Crust Pizza?
280 per 1/4 pizza (136g) serving, and 206 per 100 g.
How much sodium is in Crav'n Flavor Fajita Chicken Made with Chicken, Southwest Seasoning, Green Peppers, Red Peppers and Onion Artisan Thin Crust Pizza?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov