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Lean Cuisine · Pizza

Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses

One package (170g) serving of Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses by Lean Cuisine has 330 calories, 5g of sugars and 570mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2471652, record updated Dec 15, 2020).

Nutrition Facts

Serving size1 package (170g)
Amount per serving
Calories330
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 570mg25%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 14g28%
Vitamin D not declared
Calcium 220mg17%
Iron 1.2mg7%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800135223
UPC
013800135223
Category
Pizza
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 58% carbohydrate, 25% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.6 g62%
Sodium335 mg518 mg7%
Protein8.2 g10.2 g17%
Calories1942405%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other mozzarella in this aisle

863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 49 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CRUST (ORGANIC WHEAT FLOUR, WATER, ORGANIC YEAST, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SUGAR, SEA SALT), ORGANIC TOMATOES, ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM ORGANIC MILK, SALT, ENZYMES), WATER, ORGANIC TOMATO PASTE, ONIONS, RICOTTA AND MOZZARELLA CHEESE BLEND (WHEY, MILK, CORN STARCH, CREAM, SALT, VINEGAR, CARRAGEENAN, CHEESE CULTURE, XANTHAN GUM, ENZYMES), 2% OR LESS OF BASIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ORGANIC SUGAR, SALT, GARLIC PUREE, DRIED ONIONS, BLACK PEPPER.

The statement lists 15 ingredients at the top level, beginning with Organic Crust (organic Wheat Flour, Water, Organic Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2471652).

More Lean Cuisine pizza

Questions about this product

How many calories are in Lean Cuisine Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses?

330 per 1 package (170g) serving, and 194 per 100 g.

How much sodium is in Lean Cuisine Margherita Pizza with Tomatoes & Mozzarella, Ricotta, Parmesan & Romano Cheeses?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov