GetFoodFacts

Tony's Chocolonely · Chocolate

28% White Chocolate Raspberry Popping Candy

A 0.167 bar (30g) serving of 28% White Chocolate Raspberry Popping Candy by Tony's Chocolonely has 160 calories, 16g of sugars and 25mg of sodium, as submitted by The Pride of Zanesville Inc. to USDA (FoodData Central 2151157, record updated Apr 8, 2020).

Nutrition Facts

Serving size0.167 bar (30g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 17g6%
Dietary Fiber 0g1%
Total Sugars 16g
Includes Added Sugars 13g26%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Pride of Zanesville Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858010005450
UPC
858010005450
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 70% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 41% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
28% White Chocolate Raspberry Popping Candy against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.3 g47.5 g70%
Sodium83 mg77 mg54%
Protein6.7 g5.9 g59%
Calories53351462%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other candy in this aisle

489 of the 9,187 chocolate products are named candy. Per 100 g their median is 500 calories, 83 mg of sodium and 5 g of protein; 235 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Palmer, Conversation Hearts Candy, Milk Chocolate PALMER66 mg553
Box Hearts Candy Pal Gift, Chocolate PROGRESSIVE BALLOONS & GIFTS66 mg526
Milk Chocolate Candy with Almonds HERSHEY'S KISSES65 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, COCOA BUTTER, DRY WHOLE MILK, FREEZE DRIED RASPBERRIES, POPPING CANDY (GLUCOSE SYRUP (CORN), SUGAR, CARBON DIOXIDE, BETA-CYCLODEXTRIN), SOY LECITHIN.

The statement lists 6 ingredients at the top level, beginning with Sugar, Cocoa Butter, Dry Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement The Pride of Zanesville Inc. submitted to USDA (FoodData Central 2151157).

More Tony's Chocolonely chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
51% Dark Chocolate Candy Cane53346.67 g0 mg
51% Dark Chocolate Pecan Coconut53340 g17 mg
32% Milk Chocolate Honey Almond Nougat53350 g83 mg
42% Dark Milk Chocolate Pretzel Toffee53343.33 g183 mg
Milk Caramel Almond Nougat Pretzel Sea Salt Chocolate53346.67 g233 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony's Chocolonely 28% White Chocolate Raspberry Popping Candy?

160 per 0.167 bar (30g) serving, and 533 per 100 g.

How much sodium is in Tony's Chocolonely 28% White Chocolate Raspberry Popping Candy?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Pride of Zanesville Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov