3 Fiesta Chicken Roll-ups + Mild Poblano Ranch Sauce

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 47% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 32% carbohydrate, 56% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sauce in this aisle

349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein; 301 have less sodium than this one.

What is in it

Ingredients (as submitted): INGREDIENTS: TORTILLA (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SUGAR, MONO AND DIGLYCERIDES, CULTURED WHEAT FLOUR, WHITE DISTILLED VINEGAR), CHICKEN (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, YEAST EXTRACT, CITRUS EXTRACT), PEPPER JACK CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYME, RED AND GREEN JALAPENO PEPPERS], VEGETABLE OIL CANOLA, PALM), WATER, CHEESE FLAVORED SAUCE (WATER, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, NATURAL FLAVOR, CULTURED SKIM MILK, MALTODEXTRIN, WHEY, MODIFIED FOOD STARCH, RED PEPPER, JALAPENO PEPPERS, SALT, MODIFIED CELLULOSE, DELACTOSED SKIM MILK, SODIUM PHOSPHATE, XANTHAN GUM, ONION, GUAR GUM, BETA-APO-8'-CAROTENAL [COLOR], BETA CAROTENE [COLOR]), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, CELLULOSE GUM, CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, MODIFIED CORN OR POTATO STARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT (COLOR), SALT, SILICON DIOXIDE (ANTI CAKING AGENT), SPICES, TURMERIC OLEORESIN (COLOR), XANTHAN GUM, YELLOW CORN FLOUR, SAUCE: (WATER, SOYBEAN OIL, RED WINE VINEGAR, GREEN POBLANO PEPPER, MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, GARLIC PUREE (GARLIC, CITRIC ACID, SUGAR, BUTTERMILK POWDER [SKIM MILK, LACTIC ACID), EGG YOLKS, LEMON JUICE CONCENTRATE, ARABIC GUM, DEHYDRATED JALAPENO PEPPERS, XANTHAN GUM, DEHYDRATED PARSLEY, NATURAL FLAVOR, SOY LECITHIN, LACTIC ACID, SALT, EGG YOLK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

The statement lists 35 ingredients at the top level, beginning with Ingredients: Tortilla (enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2145332).

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