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Cedarlane · Frozen Dinners and Entrees

Roasted Pork with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Chimichurri Sauce Paleo Bowls

One bowl (255g) serving of Roasted Pork with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Chimichurri Sauce Paleo Bowls by Cedarlane has 270 calories, 6g of sugars and 710mg of sodium, as submitted by Cedarlane Natural Foods, Inc. to USDA (FoodData Central 2403389, record updated Oct 7, 2019).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 710mg31%
Total Carbohydrate 28g10%
Dietary Fiber 7g25%
Total Sugars 6g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 100mg8%
Iron 5.2mg29%
Potassium 1090mg23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cedarlane Natural Foods, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038794920051
UPC
038794920051
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 61% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 40% carbohydrate, 32% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Pork with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Chimichurri Sauce Paleo Bowls against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g61%
Sodium278 mg296 mg43%
Protein7.5 g6.5 g66%
Calories10613321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other potatoes in this aisle

233 of the 4,995 frozen dinners and entrees products are named potatoes. Per 100 g their median is 110 calories, 289 mg of sodium and 6.1 g of protein; 109 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): ROASTED VEGETABLES (SWEET POTATOES, TURNIPS, PARSNIPS, BUTTERNUT SQUASH, GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT, THYME, BLACK PEPPER), ROASTED PORK (BONELESS PORK BUTT, GARLIC POWDER, SPICES, ONION POWDER, SEA SALT, BLACK PEPPER, WHITE PEPPER, CAYENNE PEPPER), WHITE WINE VINEGAR, PARSLEY, HIGH OLEIC EXPELLER PRESSED SUNFLOWER OIL, CILANTRO, SPICE, JALAPENO PEPPERS, GARLIC, SEA SALT, RED PEPPER CHILI FLAKES, BLACK PEPPER.

The statement lists 12 ingredients at the top level, beginning with Roasted Vegetables (sweet Potatoes, Turnips, Parsnips. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.

Source: the ingredient statement Cedarlane Natural Foods, Inc. submitted to USDA (FoodData Central 2403389).

More Cedarlane frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
3 Layer Chicken Enchilada Protein Bowls1061.41 g225 mg
Chicken Souvlaki Protein Bowls1061.76 g218 mg
Lasagna, Garden Vegetable1064.23 g261 mg
Falafel Vegetarian Bowl1092.11 g211 mg
Lentil Vegan Shepherd's Pie1021.76 g215 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cedarlane Roasted Pork with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Chimichurri Sauce Paleo Bowls?

270 per 1 bowl (255g) serving, and 106 per 100 g.

How much sodium is in Cedarlane Roasted Pork with Roasted Sweet Potatoes, Turnips, Parsnips, Butternut Squash and Chimichurri Sauce Paleo Bowls?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cedarlane Natural Foods, Inc. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov