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Cedarlane · Frozen Breakfast Sandwiches, Biscuits and Meals

Egg White Omelette, Uncured Turkey Bacon, Vegetable & Cheese

A 8 oz (227g) serving of Egg White Omelette, Uncured Turkey Bacon, Vegetable & Cheese by Cedarlane has 220 calories, 3g of sugars and 580mg of sodium, as submitted by Cedarlane Natural Foods, Inc. to USDA (FoodData Central 1941637, record updated Feb 16, 2018).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories220
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 580mg25%
Total Carbohydrate 11g4%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cedarlane Natural Foods, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038794994922
UPC
038794994922
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 26% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 22% carbohydrate, 41% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg White Omelette, Uncured Turkey Bacon, Vegetable & Cheese against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2 g26%
Sodium256 mg484 mg10%
Protein7.9 g9.5 g24%
Calories972243%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

What is in it

Ingredients (as submitted): EGG WHITES, REDUCED FAT MILK (MILK, SKIM MILK, NON-FAT MILK SOLIDS, VITAMIN A PALMITATE AND VITAMIN D3), COOKED POTATOES (POTATOES, WATER, SALT), MOZZARELLA CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED ONIONS (ONIONS, EXPELLER PRESSED CANOLA OIL), ROASTED GREEN BELL PEPPERS (GREEN BELL PEPPERS, EXPELLER PRESSED CANOLA OIL), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO {COLOR}, ENZYMES), ALL NATURAL UNCURED SMOKED TURKEY BACON ( UNCURED TURKEY THIGH MEAT CUT AND FORMED NO NITRATE OR NITRITE ADDED EXCEPT AS NATURALLY OCCUR IN SEA SALT, MINIMALLY PROCESSED NO ARTIFICIAL INGREDIENTS {TURKEY THIGH MEAT, WATER, SEA SALT, BROWN SUGAR, ONION AND GARLIC}), RICE FLOUR, CORNSTARCH, EXPELLER PRESSED CANOLA OIL, SALT, GARLIC & ONION POWDER, SPICES, WHITE PEPPER, ANNATTO.

The statement lists 16 ingredients at the top level, beginning with Egg Whites, Reduced Fat Milk (milk, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Cedarlane Natural Foods, Inc. submitted to USDA (FoodData Central 1941637).

More Cedarlane frozen breakfast sandwiches, biscuits and meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cedarlane, Garden Vegetable & Mozzarella Egg White Omelette1012.64 g295 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cedarlane Egg White Omelette, Uncured Turkey Bacon, Vegetable & Cheese?

220 per 8 oz (227g) serving, and 97 per 100 g.

How much sodium is in Cedarlane Egg White Omelette, Uncured Turkey Bacon, Vegetable & Cheese?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cedarlane Natural Foods, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov